WINDJAMMER'S


Address: 4695 Lake Avenue, Rochester, NY 14612

WINDJAMMER'S (Health Operation# 667138) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 22, 2017.

Business Overview

NYS Health Operation ID 667138
Operation Name WINDJAMMER'S
Food Service Description Food Service Establishment - Restaurant
Facility Address 4695 Lake Avenue
Rochester
NY 14612
Municipality ROCHESTER
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 270104

Inspection Results

Date: 2018-12-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Satisfactory inspection.
Date: 2017-11-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Satisfactory Inspection. CFW ok sliced tomatos (upper prep cooler) at 42F raw chicken wings (3 sliding door cooler) at 37F tuna mac salad (3 sliding door cooler) at 38F raw hamburger (3 sliding door cooler) at 39F dill pickle soup (two door reach-in cooler) at 40F
Date: 2016-10-05 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-09-21 Type: Inspection Violations: 1 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: re inspect on or after 10/5
Date: 2015-02-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-12-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-12-07 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2011-12-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-10 Type: Inspection Violations: 0 critical, 1 noncritical
Date: 2009-12-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2008-12-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-19 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 4695 LAKE AVENUE
City ROCHESTER
State NY
Zip 14612

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
MR. DOMINIC'S AT THE LAKE 4699 Lake Avenue, Rochester, NY 14612 2018-12-03
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LDR CHAR PIT 4753 Lake Avenue, Rochester, NY 14612 2018-10-17
ABBOTT'S FROZEN CUSTARD & CATERING 4791 Lake Avenue, Rochester, NY 14612 2018-09-07
Harbor Hots 4776 Lake Avenue, Rochester, NY 14612 2018-08-22
ABBOTT'S FROZEN CUSTARD INC. & CATER 1000 River Street, Rochester, NY 14612 2018-07-25
THE ROCK SHRIMP COMPANY 4775 Lake Avenue, Rochester, NY 14612 2018-07-06
CHEE BURGER CHEE BURGER 1000 River Street, Rochester, NY 14612 2015-08-20
THE MARINA 4768 Lake Avenue, Rochester, NY 14612 2014-10-21
Pier 45 At The Port 1000 North River Street, Rochester, NY 14612 2013-08-12

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).