Potsdam Town and Country Club, Inc.
Ernest Charleston


Address: 6194 State Highway 56, Potsdam, NY 13676

Potsdam Town and Country Club, Inc. (Health Operation# 695374) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 10, 2018.

Business Overview

NYS Health Operation ID 695374
Operation Name Potsdam Town and Country Club, Inc.
Food Service Description Food Service Establishment - Restaurant
Facility Address 6194 State Highway 56
Potsdam
NY 13676
Municipality POTSDAM
County ST LAWRENCE
Permitted Corporation Name Potsdam Town and Country Club, Inc.
Permitted Operator Name Ernest Charleston
Permit Expiration Date 10/31/2018
Local Health Department Canton District Office
NYSDOH Gazetteer 447700

Inspection Results

Date: 2018-07-10 Type: Inspection Violations: 0 critical, 14 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Facility installed a new dishwasher.
Date: 2017-08-15 Type: Re-Inspection Violations: 1 critical, 6 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 1) Floor drain has been repaired and is flowing freely - no back-up observed. 2) The 6-door Curtis refrigerator is only reaching a temperature of 45 degrees F. All TCS foods were removed from the unit and operator will contact service for the unit.
Date: 2017-06-14 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2016-07-26 Type: Inspection Violations: 0 critical, 14 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-10-01 Type: Inspection Violations: 2 critical, 18 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

NYS Corporation Registration

Department of State (DOS) ID 111808
Entity Name POTSDAM TOWN AND COUNTRY CLUB, INC.
Entity Type DOMESTIC NOT-FOR-PROFIT CORPORATION

Office Location

Street Address 6194 State Highway 56
City Potsdam
State NY
Zip 13676

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Kunoco Food Mart #7 Kunoco Food Mart #4 · Kuno Oil Company, Inc. 6194 State Highway 56, Potsdam, NY 13676 2008-09-10
Bobby I's Riverside Dine Robert Carter 6194 State Highway 56, Potsdam, NY 13676 2007-08-07

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A. A. Kingston Middle School Potsdam Central School District 54 Lawrence Avenue, Potsdam, NY 13676 2018-10-09
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Foxy Roxy's Diner, Inc. Roxanne Smith 124 Market Street, Potsdam, NY 13676 2018-09-26
Asian Buffet & Mongolian Grill Golden Eagle Gourmet Inc. 175 Market Street, Potsdam, NY 13676 2018-09-26
SUNY Potsdam Thatcher Hall Paces 44 Pierrepont Avenue, Potsdam, NY 13676 2018-09-26

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).