Potsdam Town and Country Club, Inc. (Health Operation# 695374) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 10, 2018.
NYS Health Operation ID | 695374 |
Operation Name | Potsdam Town and Country Club, Inc. |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
6194 State Highway 56 Potsdam NY 13676 |
Municipality | POTSDAM |
County | ST LAWRENCE |
Permitted Corporation Name | Potsdam Town and Country Club, Inc. |
Permitted Operator Name | Ernest Charleston |
Permit Expiration Date | 10/31/2018 |
Local Health Department | Canton District Office |
NYSDOH Gazetteer | 447700 |
Date: 2018-07-10 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Facility installed a new dishwasher. |
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Date: 2017-08-15 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 1) Floor drain has been repaired and is flowing freely - no back-up observed. 2) The 6-door Curtis refrigerator is only reaching a temperature of 45 degrees F. All TCS foods were removed from the unit and operator will contact service for the unit. |
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Date: 2017-06-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2016-07-26 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2015-10-01 | Type: Inspection |
Violations:
2 critical,
18 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
Department of State (DOS) ID | 111808 |
Entity Name | POTSDAM TOWN AND COUNTRY CLUB, INC. |
Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
Street Address | 6194 State Highway 56 |
City | Potsdam |
State | NY |
Zip | 13676 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Kunoco Food Mart #7 | Kunoco Food Mart #4 · Kuno Oil Company, Inc. | 6194 State Highway 56, Potsdam, NY 13676 | 2008-09-10 |
Bobby I's Riverside Dine | Robert Carter | 6194 State Highway 56, Potsdam, NY 13676 | 2007-08-07 |
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Potsdam Nutrition | St. Lawrence County Office for The Aging | 28 Munson Street, Potsdam, NY 13676 | 2018-10-09 |
Foxy Roxy's Diner, Inc. | Roxanne Smith | 124 Market Street, Potsdam, NY 13676 | 2018-09-26 |
Asian Buffet & Mongolian Grill | Golden Eagle Gourmet Inc. | 175 Market Street, Potsdam, NY 13676 | 2018-09-26 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).