R.J.'S CATERING COMMISSARY (Health Operation# 693519) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.
| NYS Health Operation ID | 693519 |
| Operation Name | R.J.'S CATERING COMMISSARY |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
18245 Minkler Road Adams Center NY 13606 |
| Municipality | ADAMS |
| County | JEFFERSON |
| Permitted Operator Name | Randy Jerome |
| Permit Expiration Date | 12/31/2020 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 225001 |
| Date: 2018-11-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Facility is clean and in good condition. Seals on the door have been replaced. Spring is on the door to the bathroom. 40 deg in th walkin cooler. |
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| Date: 2018-02-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Facility has very limited food and is slow. randy has repainted and refinished the walls in the main walkin. Facility is clean and organized. chicken in the walkin cooler 37 deg F |
||
| Date: 2017-12-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: facility is very well kept alot of food was prepped today several turkey breast were cooked and at 96 degrees they were uncovered he said they came out of the oven at 170 and were in the cooler for 1 hour and 30 min. The turkey was approximately 3 lbs i advised the operator if the turkey roast get any bigger they should be broken down and cooled uncovered. |
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| Date: 2017-07-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Facility leach field, no signs of failure at time of inspection. New addition is complete with a new walkin cooler and walkin freezer. Operator has plans of adding some shelving for dry storage/linens. |
||
| Date: 2017-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hot holding temperatures evaluated acceptable - 170F | ||
| Date: 2016-10-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: all cold holding temperatures evaluated acceptable- walkin cooler @ 33F. |
||
| Date: 2016-04-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: hot holding was acceptable, with additional holding in cambros below table. food served to patrons by staff. | ||
| Date: 2016-03-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: facility is very clean and organized. there was a prime rib in the walk-in frig that was cooled. 36 F deg. The roast was possible over 5 lbs, I discussed the cooling curve with randy and how the roast must cool from 120 to 70 in 2 hours and 70 to 45 in 4 hrs. I also informed him roasts over 5 lbs can meet the cooling curve but must be done in an ice bath. |
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| Date: 2015-12-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: vegetable prep sink has been installed with indirect drain. facility is very clean and organized. walkin cooler is running at 35 F. broth. and roast. | ||
| Date: 2015-02-06 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: chilli on stove at 165 to 195 degrees. walkin cooler is running at 39 deg. facility was very clean very organized. |
||
| Date: 2014-07-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Spotless facility. Stainless steel, restaurant appliances, organized, labeled. Commercial everything. | ||
| Date: 2013-10-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-07-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-05-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 18245 MINKLER ROAD |
| City | ADAMS CENTER |
| State | NY |
| Zip | 13606 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RJ'S OFF-SITE CATERING | Randy Jerome | 18245 Minkler Road, Adams Center, NY 13606 | 2016-03-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WILSON ELEMENTARY SCHOOL | South Jefferson Central School | 13180 Us Route 11, Adams Center, NY 13606 | 2018-12-03 |
| RAMSEY'S PIZZERIA | Ramsey's Pizzeria, Inc. | 13722 Us Route 11, Adams Center, NY 13606 | 2018-06-18 |
| MITCHI BOMBS PUB | 13228 Us Route 11, LLC | 13228 Us Route 11, Adams Center, NY 13606 | 2016-07-21 |
| SED Wilson Elementary | 13180 Us Route 11, Adams Center, NY 13606 | 2015-07-28 | |
| SED So. Jeff. Summer Youth Program Westcotts Beach | 13180 Us Route 11, Adams Center, NY 13606 | 2015-07-13 | |
| CARSON'S PIZZERIA & BAR | Well In Doughed, Inc. | 11613 State Route 11, Adams Center, NY 13606 | 2019-02-11 |
| RJ'S OFF-SITE CATERING | Randy Jerome | 18245 Minkler Road, Adams Center, NY 13606 | 2016-03-31 |
| DRAGON LORD PUB | 13228 Us Route 11, Adams Center, NY 13606 | 2014-07-16 | |
| LUCIA'S | Bcl French, Inc. | 11613 State Route 11, Adams Center, NY 13606 | 2012-12-06 |
| WHITE'S DELIGHTS ICE CREAM SHOPPE | Jay Prabhu Corporation | 13304 North Street, Adams Center, NY 13606 | 2008-08-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).