RAMSEY'S PIZZERIA (Health Operation# 557621) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 18, 2018.
| NYS Health Operation ID | 557621 |
| Operation Name | RAMSEY'S PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
13722 Us Route 11 Adams Center NY 13606 |
| Municipality | ADAMS |
| County | JEFFERSON |
| Permitted Corporation Name | RAMSEY'S PIZZERIA, INC. |
| Permitted Operator Name | Justin Carr |
| Permit Expiration Date | 12/31/2020 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 225000 |
| Date: 2019-02-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Operator showed me septic system located in the back of the building, operating properly All cold holding temperatures acceptable at time of inspection; 38F chicken wings, 35F sausage in veggie prep table, 40F meatballs walk-in cooler |
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| Date: 2018-06-18 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: - Cold holding temperatures tested acceptable, prep units @ 39F, walkin @ 40F - Hot holding sauce @ 166F - Instructed operator on proper hot or cold holding of wing sauces, If chicken will be submerged in sauce containers, sauces must be kept above 140F or below 45F - Septic system appears to be functioning properly at time of inspection. |
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| Date: 2017-07-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Overall facility is pretty clean three bay sink used in sanitizing dishes. Glove usage, hair restraint, hand washing station all observed. Alls temps adequate COLD (Turkey at sandwich station 39F Sauce 38F Pepperoni 37F) No HOT holding at time of inspection |
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| Date: 2016-07-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: - all cold holding tested acceptable less than 45F - all hot holding tested acceptable, sauce at 170F - order of wings served at 200F |
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| Date: 2015-09-29 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: septic system is located off the north end of the pizzeria two grease trap tanks and another concrete tank and leach field goes north. facility is clean and operational all refrige units are holding good temp. walkin at 38 deg. prep units good as well. cold cuts 39. pizza prep unit meatballs at 36. map in file |
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| Date: 2014-07-31 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 4B (Critical): Acid foods are stored in containers or pipes that consist of toxic metals. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2013-07-12 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address | 13722 US ROUTE 11 |
| City | ADAMS CENTER |
| State | NY |
| Zip | 13606 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RAMSEY'S PIZZERIA-ADAMS CENTER | Matthew Ramsey | 13722 Us Route 11, Adams Center, NY 13606 | 2006-08-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ALL-ABOARD AT THE DEPOT CAFE | Trudie Bertram | 13449 Depot Street, Adams Center, NY 13605 | 2017-02-02 |
| MIMI'S DEPOT CAFE | Linda Maguire | 13449 Depot Street, Adams Center, NY 13605 | 2014-05-27 |
| DEPOT CAFE'/InactivE 2 | 13449 Depot Street, Adams Center, NY 13605 | 2010-10-13 | |
| SHERRY'S DEPOT CAFE' | 13449 Depot Street, Adams Center, NY 13605 | 2007-01-11 | |
| DEPOT CAFE' | 13449 Depot Street, Adams Center, NY 13605 | 2005-11-29 | |
| WILSON ELEMENTARY SCHOOL | South Jefferson Central School | 13180 Us Route 11, Adams Center, NY 13606 | 2018-12-03 |
| MITCHI BOMBS PUB | 13228 Us Route 11, LLC | 13228 Us Route 11, Adams Center, NY 13606 | 2016-07-21 |
| SED Wilson Elementary | 13180 Us Route 11, Adams Center, NY 13606 | 2015-07-28 | |
| SED So. Jeff. Summer Youth Program Westcotts Beach | 13180 Us Route 11, Adams Center, NY 13606 | 2015-07-13 | |
| DRAGON LORD PUB | 13228 Us Route 11, Adams Center, NY 13606 | 2014-07-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).