LUCIA'S (Health Operation# 561366) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2012.
| NYS Health Operation ID | 561366 |
| Operation Name | LUCIA'S/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
11613 State Route 11 Adams Center NY 13606 |
| Municipality | ADAMS |
| County | JEFFERSON |
| Permitted Corporation Name | BCL FRENCH, INC. |
| Permitted Operator Name | Christina French |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 225000 |
| Date: 2012-12-06 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2011-06-03 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2010-09-28 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2009-03-19 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2007-07-24 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LUCIA'S | Lucia's Restaurant of Whitehall, LLC. | 209 Broadway, Whitehall, NY 12887 | 2014-11-09 |
| Street Address | 11613 State Route 11 |
| City | ADAMS CENTER |
| State | NY |
| Zip | 13606 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CARSON'S PIZZERIA & BAR | Well In Doughed, Inc. | 11613 State Route 11, Adams Center, NY 13606 | 2019-02-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WILSON ELEMENTARY SCHOOL | South Jefferson Central School | 13180 Us Route 11, Adams Center, NY 13606 | 2018-12-03 |
| RAMSEY'S PIZZERIA | Ramsey's Pizzeria, Inc. | 13722 Us Route 11, Adams Center, NY 13606 | 2018-06-18 |
| MITCHI BOMBS PUB | 13228 Us Route 11, LLC | 13228 Us Route 11, Adams Center, NY 13606 | 2016-07-21 |
| SED Wilson Elementary | 13180 Us Route 11, Adams Center, NY 13606 | 2015-07-28 | |
| SED So. Jeff. Summer Youth Program Westcotts Beach | 13180 Us Route 11, Adams Center, NY 13606 | 2015-07-13 | |
| CARSON'S PIZZERIA & BAR | Well In Doughed, Inc. | 11613 State Route 11, Adams Center, NY 13606 | 2019-02-11 |
| R.J.'S CATERING COMMISSARY | Randy Jerome | 18245 Minkler Road, Adams Center, NY 13606 | 2018-11-27 |
| RJ'S OFF-SITE CATERING | Randy Jerome | 18245 Minkler Road, Adams Center, NY 13606 | 2016-03-31 |
| DRAGON LORD PUB | 13228 Us Route 11, Adams Center, NY 13606 | 2014-07-16 | |
| WHITE'S DELIGHTS ICE CREAM SHOPPE | Jay Prabhu Corporation | 13304 North Street, Adams Center, NY 13606 | 2008-08-07 |
Please comment or provide details below to improve the information on LUCIA'S.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).