HO SAI GAI (Health Operation# 693501) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 17, 2015.
| NYS Health Operation ID | 693501 |
| Operation Name | HO SAI GAI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
544 Willett Avenue Port Chester NY 10573 |
| Municipality | RYE |
| County | WESTCHESTER |
| Permitted Operator Name | HANDA LIN |
| Permit Expiration Date | 02/28/2017 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590600 |
| Date: 2016-11-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: measured temperatures acceptable | ||
| Date: 2016-10-05 | Type: Inspection |
Violations:
1 critical,
23 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: **re-inspection to occur in or about 2 weeks discussed smoking to be done away from building and not in alleyway behind building |
||
| Date: 2016-05-06 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: measured temperatures acceptable violations to be checked on next routine inspection |
||
| Date: 2015-11-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: At this time previous violations have been corrected. Reach-in refrigerator purchased to store cooked food. Rice warmers used to hot hold rice. All wood removed from basement. The current acceptable status MUST be maintained. | ||
| Date: 2015-11-05 | Type: Inspection |
Violations:
3 critical,
19 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: **Warning given at this time for recurring violations. Re-inspection in or about 1 week. Failure to correct the above violations will result in a notice of hearing Contact Nicole if report is not received |
||
| Date: 2015-04-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-27 | Type: Inspection |
Violations:
2 critical,
15 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HO SAI GAI | Ho Sai Gai Lin's Corp. | 544 Willett Avenue, Port Chester, NY 10573 | 2018-11-08 |
| Street Address | 544 WILLETT AVENUE |
| City | PORT CHESTER |
| State | NY |
| Zip | 10573 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HO SAI GAI | Ho Sai Gai Lin's Corp. | 544 Willett Avenue, Port Chester, NY 10573 | 2018-11-08 |
| HO SAI GAI | Kuai You Lin | 544 Willett Avenue, Port Chester, NY 10573 | 2009-02-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DAVY BYRNES | Ringdale Enterprises Inc. | 538 Willett Avenue, Port Chester, NY 10573 | 2017-03-23 |
| FRANK'S PIZZERIA & RESTAURANT | Franks Pizzeria & Restaurant · Blasi's Pizzeria & Restaurant, Inc. | 23 Putnam Avenue, Port Chester, NY 10573 | 2018-11-08 |
| LYON PARK DELI | Lyon Park Deli Cafe & Catering Inc. | 29 Putnam Avenue, Port Chester, NY 10573 | 2018-11-08 |
| DOUGIE'S STAND-BY | Dougie's Stand-by LLC | 604 North Main Street, Port Chester, NY 10573 | 2018-09-20 |
| FRANKIE & LUIGI'S RESTAURANT | Luigi's Restaurant · Frankie & Luigi's Pizza & Restaurant, Inc. | 414 Willett Avenue, Port Chester, NY 10573 | 2018-05-17 |
| PASQUALE RISTORANTE II | Temesa Corp. | 2 Putnam Avenue, Port Chester, NY 10573 | 2018-03-30 |
| CARVEL #1607 | Albert Alexander | 604 North Main Street, Port Chester, NY 10573 | 2017-12-19 |
| CARVEL #1607 - FROZEN DESSERT | 604 North Main Street, Port Chester, NY 10573 | 2016-03-17 | |
| MARINI'S DELI | Marini E. & Marini A. LLP | 340 Willett Avenue, Port Chester, NY 10573 | 2018-11-08 |
| ALBA'S RESTAURANT | Brikena Restaurant Corp. | 400 North Main Street, Port Chester, NY 10573 | 2018-10-11 |
Please comment or provide details below to improve the information on HO SAI GAI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).