LYON PARK DELI
Lyon Park Deli Cafe & Catering Inc.


Address: 29 Putnam Avenue, Port Chester, NY 10573

LYON PARK DELI (Health Operation# 458127) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.

Business Overview

NYS Health Operation ID 458127
Operation Name LYON PARK DELI
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 29 Putnam Avenue
Port Chester
NY 10573
Municipality RYE
County WESTCHESTER
Permitted DBA LYON PARK DELI
Permitted Corporation Name LYON PARK DELI CAFE & CATERING INC.
Permitted Operator Name MIGUEL PAIVA
Permit Expiration Date 11/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590600

Inspection Results

Date: 2019-02-22 Type: Inspection Violations: 0 critical, 9 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11D: Non food contact surfaces of equipment not clean
Comments: measured temperatures acceptable
Date: 2018-11-08 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2018-01-16 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: measured temperatures acceptable discussed indirect drain to be installed on 3 bay sink and food prep to be done in sanitize bay
Date: 2017-03-02 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: measured temperatures acceptable discussed indirect drain to be installed on 3 bay sink and food prep to be done in sanitize bay
Date: 2016-11-03 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: measured temperatures acceptable **re-inspection to occur in or about 2 weeks discussed second rstroom to be made available to customers
Date: 2016-10-13 Type: Inspection Violations: 0 critical, 20 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: measured temperatures acceptable **re-inspection to occur in or about 2 weeks discussed second rstroom to be made available to customers
Date: 2016-03-14 Type: Inspection Violations: 0 critical, 11 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

NYS Corporation Registration

Department of State (DOS) ID 2568253
Entity Name LYON PARK DELI CAFE & CATERING INC.
Initial DOS Filing Date 2000-10-30
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name LYON PARK DELI CAFE & CATERING INC.
DOS Process Address 29 Putnam Avenue
Port Chester
NEW YORK 10573
Location Name LYON PARK DELI CAFE & CATERING INC.
Location Address 29 Putnam Ave
Port Chester
NEW YORK 10573

Office Location

Street Address 29 PUTNAM AVENUE
City PORT CHESTER
State NY
Zip 10573

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
FRANK'S PIZZERIA & RESTAURANT Franks Pizzeria & Restaurant · Blasi's Pizzeria & Restaurant, Inc. 23 Putnam Avenue, Port Chester, NY 10573 2018-11-08
DOUGIE'S STAND-BY Dougie's Stand-by LLC 604 North Main Street, Port Chester, NY 10573 2018-09-20
PASQUALE RISTORANTE II Temesa Corp. 2 Putnam Avenue, Port Chester, NY 10573 2018-03-30
CARVEL #1607 Albert Alexander 604 North Main Street, Port Chester, NY 10573 2017-12-19
CARVEL #1607 - FROZEN DESSERT 604 North Main Street, Port Chester, NY 10573 2016-03-17
DAVY BYRNES Ringdale Enterprises Inc. 538 Willett Avenue, Port Chester, NY 10573 2017-03-23
HO SAI GAI Handa Lin 544 Willett Avenue, Port Chester, NY 10573 2015-11-17
LA DOLCE VITA G&a Entertainment Corp. 451 North Main Street, Port Chester, NY 10573 2015-07-30
CAFE MIRAGE Cafe Mirage LLC 531 North Main Street, Port Chester, NY 10573 2014-10-15
ALBA'S RESTAURANT Brikena Restaurant Corp. 400 North Main Street, Port Chester, NY 10573 2018-10-11

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).