HO SAI GAI
Kuai You Lin


Address: 544 Willett Avenue, Port Chester, NY 10573

HO SAI GAI (Health Operation# 519236) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 10, 2009.

Business Overview

NYS Health Operation ID 519236
Operation Name HO SAI GAI/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 544 Willett Avenue
Port Chester
NY 10573
Municipality RYE
County WESTCHESTER
Permitted Operator Name KUAI YOU LIN
Permit Expiration Date 03/31/2009
Local Health Department Westchester County
NYSDOH Gazetteer 590600

Inspection Results

Date: 2009-02-10 Type: Inspection Violations: 2 critical, 6 noncritical
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 9A: Inadequate personal cleanliness
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-11-21 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2008-10-21 Type: Inspection Violations: 2 critical, 10 noncritical
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 9A: Inadequate personal cleanliness
Date: 2008-01-15 Type: Inspection Violations: critical, noncritical
Date: 2007-10-11 Type: Inspection Violations: critical, noncritical
Date: 2007-03-06 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-02-16 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2006-11-13 Type: Inspection Violations: critical, noncritical
Date: 2006-02-01 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 544 WILLETT AVENUE
City PORT CHESTER
State NY
Zip 10573

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
HO SAI GAI Handa Lin 544 Willett Avenue, Port Chester, NY 10573 2015-11-17
HO SAI GAI Ho Sai Gai Lin's Corp. 544 Willett Avenue, Port Chester, NY 10573 2018-11-08

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).