RINCON DOMINICAN REST III (Health Operation# 741809) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 29, 2015.
NYS Health Operation ID | 741809 |
Operation Name | RINCON DOMINICAN REST III/Dormant |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
283 A Fulton Avenue Hempstead NY 11550 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | DOMINICAN RESTAURANT 3 CORP |
Permit Expiration Date | 06/30/2015 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 290600 |
Date: 2015-04-29 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2014-02-06 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2014-02-04 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
Item 12A: Hot, cold running water not provided, pressure inadequate Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2013-03-25 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2013-03-20 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2012-01-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2011-02-28 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
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Date: 2011-02-25 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
Department of State (DOS) ID | 3905382 |
Entity Name | DOMINICAN RESTAURANT 3 CORP. |
Initial DOS Filing Date | 2010-01-28 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | DOMINICAN RESTAURANT 3 CORP. |
DOS Process Address |
283 A Fulton Avenue Hempstead NEW YORK 11550 |
Street Address | 283 A FULTON AVENUE |
City | HEMPSTEAD |
State | NY |
Zip | 11550 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
EL MARIACHI LOCO | El Salv Enterprises Inc | 277 Fulton Avenue, Hempstead, NY 11550 | 2017-06-21 |
LINDA'S RESTAURANT | William Em Corp | 71a Main Street, Hempstead, NY 11550 | 2017-02-14 |
RESTAURANTE LAS TUNAS | Restaurante Las Tunas, Inc. | 287 Fulton Avenue, Hempstead, NY 11556 | 2015-01-16 |
EL DORADO RESTAURANT | El Dorado Restaurant Inc | 273 Fulton Avenue, Hempstead, NY 11550 | 2012-09-20 |
NAKISAKI INTERNATIONAL RESTAURANT | Nakyudeb Corp | 276 Fulton Avenue, Hempstead, NY 11550 | 2012-03-12 |
POLLOS MARIO | Li Pollos A La Braza Mario Ltd | 75 North Franklin Street, Hempstead, NY 11550 | 2018-11-09 |
MIRACLE CHRISTIAN CENTER | 334 Fulton Avenue, Hempstead, NY 11550 | 2018-05-09 | |
LAS AREPAS DE MAMA | Las Arepas De Mama Corp | 44 N Franklin Street, Hempstead, NY 11550 | 2018-04-18 |
MANILA HUT RESTAURANT AND BAKESHOP | Mj Lao Corp | 7 Main Street, Hempstead, NY 11550 | 2018-02-26 |
TRES SABORES RESTAURANT | Tres Sabores Restaurant Corp. | 77 Main Street, Hempstead, NY 11550 | 2018-02-13 |
Please comment or provide details below to improve the information on RINCON DOMINICAN REST III.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).