TUSCANY CAFE TOO (Health Operation# 693253) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 19, 2016.
| NYS Health Operation ID | 693253 |
| Operation Name | TUSCANY CAFE TOO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
400 Rella Boulevard Suffern NY 10901 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | TUSCANY PLACE INC. |
| Permitted Operator Name | CLAUDIA TOSCANO |
| Permit Expiration Date | 01/31/2016 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2016-01-19 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-04-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-12-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-01-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-04-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-30 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2012-02-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-21 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2011-02-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-03 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2011-01-03 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2010-07-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2010-05-07 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2010-04-26 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2009-12-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-02 | Type: Inspection |
Violations:
5 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2009-03-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 3984849 |
| Entity Name | TUSCANY PLACE INC. |
| Initial DOS Filing Date | 2010-08-13 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TUSCANY PLACE INC. |
| DOS Process Address |
470 Route 304 New City NEW YORK 10956 |
| Street Address | 400 RELLA BOULEVARD |
| City | SUFFERN |
| State | NY |
| Zip | 10901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RELLA CAFE | Rella Cafe 400 LLC | 400 Rella Boulevard, Montebello, NY 10901 | 2018-01-22 |
| BRANDTFORD CATERING | Robert Whitford | 400 Rella Boulevard, Montebello, NY 10901 | 2009-02-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN' DONUTS | Abdd LLC | 270 Route 59, Suffern, NY 10901 | 2018-10-02 |
| Crowne Plaza - Food Service | 3 Executive Boulevard, Suffern, NY 10901 | 2018-06-21 | |
| DUNKIN' DONUTS | Abdd LLC | 14 North Airmont Road, Suffern, NY 10901 | 2018-05-18 |
| JOEY'S GOURMET RESTAURANT | Joeys Restaurant LLC | 250 Route 59, Suffern, NY 10901 | 2018-03-14 |
| THE WATERWHEEL | The Waterwheel, Inc. | 272 Route 59, Tallman, NY 10982 | 2017-06-28 |
| BELLA VITA | Sakhat Corporation | 250 Route 59, Suffern, NY 10901 | 2017-06-28 |
| BH GOURMET GRILL | 253 Route 59, LLC | 253 Route 59, Suffern, NY 10901 | 2017-06-27 |
| JOEY'S GOURMET | Glatt 59 LLC | 250 Route 59, Suffern, NY 10901 | 2019-01-30 |
| LA VERA CUCINA | T.a.n.c. Industries Inc. | 253 Route 59, Suffern, NY 10901 | 2015-01-06 |
| MR. KOLD KUTS | Joemaur, Inc. | 245 Route 59, Suffern, NY 10901 | 2014-01-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).