BRANDTFORD CATERING
Robert Whitford


Address: 400 Rella Boulevard, Montebello, NY 10901

BRANDTFORD CATERING (Health Operation# 532951) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 11, 2009.

Business Overview

NYS Health Operation ID 532951
Operation Name BRANDTFORD CATERING/Dormant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 400 Rella Boulevard
Montebello
NY 10901
Municipality RAMAPO
County ROCKLAND
Permitted Operator Name ROBERT WHITFORD
Permit Expiration Date 01/31/2009
Local Health Department Rockland County
NYSDOH Gazetteer 435300

Inspection Results

Date: 2009-02-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-05 Type: Inspection Violations: 3 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2008-10-30 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-10-20 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2008-05-16 Type: Inspection Violations: critical, noncritical
Date: 2007-12-18 Type: Inspection Violations: critical, noncritical
Date: 2007-10-17 Type: Inspection Violations: critical, noncritical
Date: 2007-05-30 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-05-07 Type: Inspection Violations: 1 critical, 5 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2006-12-29 Type: Inspection Violations: critical, noncritical
Date: 2006-03-23 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-03-14 Type: Re-Inspection Violations: 4 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2006-03-01 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Date: 2006-02-15 Type: Inspection Violations: 3 critical, 7 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2006-01-06 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 400 RELLA BOULEVARD
City MONTEBELLO
State NY
Zip 10901

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
RELLA CAFE Rella Cafe 400 LLC 400 Rella Boulevard, Montebello, NY 10901 2018-01-22
TUSCANY CAFE TOO Tuscany Place Inc. 400 Rella Boulevard, Suffern, NY 10901 2016-01-19

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
DUNKIN' DONUTS Abdd LLC 270 Route 59, Suffern, NY 10901 2018-10-02
Crowne Plaza - Food Service 3 Executive Boulevard, Suffern, NY 10901 2018-06-21
DUNKIN' DONUTS Abdd LLC 14 North Airmont Road, Suffern, NY 10901 2018-05-18
JOEY'S GOURMET RESTAURANT Joeys Restaurant LLC 250 Route 59, Suffern, NY 10901 2018-03-14
THE WATERWHEEL The Waterwheel, Inc. 272 Route 59, Tallman, NY 10982 2017-06-28
BELLA VITA Sakhat Corporation 250 Route 59, Suffern, NY 10901 2017-06-28
BH GOURMET GRILL 253 Route 59, LLC 253 Route 59, Suffern, NY 10901 2017-06-27
JOEY'S GOURMET Glatt 59 LLC 250 Route 59, Suffern, NY 10901 2019-01-30
LA VERA CUCINA T.a.n.c. Industries Inc. 253 Route 59, Suffern, NY 10901 2015-01-06
MR. KOLD KUTS Joemaur, Inc. 245 Route 59, Suffern, NY 10901 2014-01-22

Competitor

Improve Information

Please comment or provide details below to improve the information on BRANDTFORD CATERING.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).