MR. KOLD KUTS (Health Operation# 302988) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 22, 2014.
| NYS Health Operation ID | 302988 |
| Operation Name | MR. KOLD KUTS/Dormant/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
245 Route 59 Suffern NY 10901 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted DBA | MR. KOLD KUTS |
| Permitted Corporation Name | JOEMAUR, INC. |
| Permitted Operator Name | DOUGLAS PATZELT |
| Permit Expiration Date | 01/31/2014 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2014-01-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator |
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| Date: 2013-06-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2009-05-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-16 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-08-28 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2008-08-20 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2008-01-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-07-05 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2007-01-18 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2006-05-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-08 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-30 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2006-01-20 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
| Street Address | 245 ROUTE 59 |
| City | SUFFERN |
| State | NY |
| Zip | 10901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOEY'S GOURMET RESTAURANT | Joeys Restaurant LLC | 250 Route 59, Suffern, NY 10901 | 2018-03-14 |
| BELLA VITA | Sakhat Corporation | 250 Route 59, Suffern, NY 10901 | 2017-06-28 |
| BH GOURMET GRILL | 253 Route 59, LLC | 253 Route 59, Suffern, NY 10901 | 2017-06-27 |
| JOEY'S GOURMET | Glatt 59 LLC | 250 Route 59, Suffern, NY 10901 | 2019-01-30 |
| LA VERA CUCINA | T.a.n.c. Industries Inc. | 253 Route 59, Suffern, NY 10901 | 2015-01-06 |
| LA VERA CUCINA 3 | R&n Restaurant Corp. | 253 Route 59, Suffern, NY 10901 | 2012-12-20 |
| RAMAPO GRILLE | Fish Pie, LLC. | 253 Route 59, Suffern, NY 10901 | 2006-05-12 |
| BELLA VITA/dormant | Concetta Restaurant Corp. | 250 Route 59, Suffern, NY 10901 | 2006-01-18 |
| DUNKIN' DONUTS | Abdd LLC | 270 Route 59, Suffern, NY 10901 | 2018-10-02 |
| DUNKIN' DONUTS | Antioch Donuts Suffern LLC | 270 Route 59, Suffern, NY 10901 | 2010-01-08 |
Please comment or provide details below to improve the information on MR. KOLD KUTS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).