RICH LAKE DINING CENTER-SUNY ESF NEWCOMB CAMPUS (Health Operation# 692719) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 31, 2018.
| NYS Health Operation ID | 692719 |
| Operation Name | RICH LAKE DINING CENTER-SUNY ESF NEWCOMB CAMPUS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
6312 State Route 28n Newcomb NY 12852 |
| Municipality | NEWCOMB |
| County | ESSEX |
| Permitted Corporation Name | SUNY ESF |
| Permitted Operator Name | PAUL HAI |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 155900 |
| Date: 2018-08-31 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14A: Insects, rodents present Comments: The high temperature dishwasher was observed working in accordance with the manufacturer specifications. All food temperatures measured were within the acceptable ranges. The inspector and onsite staff discussed proper chemical usage and the acceptable concentrations thereof for cleaning food contact surfaces. Note: Discussed various aspects of the NYS Sanitary Code (Food Service Establishment Subpart) with the new food service director. |
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| Date: 2017-09-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: The high-temperature dishwasher was observed working in accordance with the manufacturer's specifications. Note: If/when the facility starts serving meals to outside (non-SUNY-ESF affiliated) groups CPR equipment needs to be available onsite, including 2 adult and 2 child CPR masks, or 2 universally-sized CPR face shields, and 6 pairs of disposable gloves. A CPR equipment location sign was provided to the operator, Linda, at the time of the inspection. This sign subsequently needs to be posted if/when this meal service change occurs. |
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| Date: 2016-06-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. All temperatures measured were within acceptable ranges. The high temperature dishwasher was observed working in accordance with the manufacturer's specifications. The chef's thermometer was checked for accuracy in an ice water bath and did not require calibration. | ||
| Date: 2015-08-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All temperatures measured with a DOH thermocouple during the inspection were acceptable, including: raw beef at 36 deg. F, American cheese at 38 deg. F and milk at 38 deg. F in the walk-in cooler, and cream cheese at 41 deg. F in the reach-in refrigeration unit. The mechanical hot-water dishwasher was observed reaching 154 deg. F during the wash cycle and 184 deg. F during the rinse cycle, which exceed the manufacturer's specifications. The upcoming dinner menu was discussed with the chef, including cooking temperatures and cooling procedures. The chef's thermometer was checked against the DOH thermocouple in an ice water bath and did not require calibration. | ||
| Date: 2014-07-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: all cold holding temperatures are 45 F and below. Dishwasher is working properly. cooling pamphlets and logs provided. |
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| Date: 2013-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conditions and food processing procedures were satisfactory. | ||
| Date: 2013-03-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2012-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 6312 STATE ROUTE 28N |
| City | NEWCOMB |
| State | NY |
| Zip | 12852 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TAHAWUS CLUB INC FS | Tahawus Club, Inc. | 42 Lower Works Road, Newcomb, NY 12852 | 2018-10-23 |
| NEWCOMB SENIOR CENTER | Adirondack Community Action Program Inc. | 5639 State Route 28n, Newcomb, NY 12852 | 2018-08-31 |
| SCOOPS GREAT ICE CREAM & MORE | Erin Fuller | 30 Bissell Loop, Newcomb, NY 12852 | 2018-08-06 |
| ADIRONDACK SEASONS | Zachary Armstrong | 5575 Nys Rte 28n, Newcomb, NY 12852 | 2015-07-29 |
| FRIDAY NIGHT PIZZA | The Trailhead Resort LLC | 5639 State Route 28n, Newcomb, NY 12852 | 2019-01-25 |
| NEWCOMB HOUSE | Michael Garrand | 5699 New York 28n, Newcomb, NY 12852 | 2018-10-01 |
| NEWCOMB CENTRAL SCHOOL | Clark Hults | 5535 New York 28n, Newcomb, NY 12852 | 2018-10-01 |
| NEWCOMB YOUTH PROGRAM FS - Milk Distribution | 5639 State Route 28n, Newcomb, NY 12852 | 2018-07-18 | |
| OLDE FASHIONED KETTLE POPCORN | Louis Chauenello IIi | Stormville Flea Market, Stormville, NY 12852 | 2006-04-30 |
Please comment or provide details below to improve the information on RICH LAKE DINING CENTER-SUNY ESF NEWCOMB CAMPUS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).