SCOOPS GREAT ICE CREAM & MORE
Erin Fuller


Address: 30 Bissell Loop, Newcomb, NY 12852

SCOOPS GREAT ICE CREAM & MORE (Health Operation# 359480) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 6, 2018.

Business Overview

NYS Health Operation ID 359480
Operation Name SCOOPS GREAT ICE CREAM & MORE
Food Service Description Food Service Establishment - Restaurant
Facility Address 30 Bissell Loop
Newcomb
NY 12852
Municipality NEWCOMB
County ESSEX
Permitted Operator Name ERIN FULLER
Permit Expiration Date 05/31/2019
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 155900

Inspection Results

Date: 2018-08-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2017-07-25 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2016-08-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations were observed.
Date: 2015-08-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: All food temperatures, as taken with DOH thermapen, were in the acceptable range. Education was given on the proper disposal of gray water.
Date: 2014-07-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Hot dogs 151 degrees F, meat sauce 146 degrees F, Good. Continue policy of reheating these foods out of the refrigerator in the micro wave to 165 degrees F then hot holding at 140 degrees F until service.
Date: 2013-08-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Temperatures measured: Mexican meat, 152.2, roast beef, 40.5, sliced turkey, 44.4
Date: 2012-06-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2011-08-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-06-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 30 BISSELL LOOP
City NEWCOMB
State NY
Zip 12852

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).