NEWCOMB CENTRAL SCHOOL (Health Operation# 358800) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 1, 2018.
| NYS Health Operation ID | 358800 |
| Operation Name | NEWCOMB CENTRAL SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
5535 New York 28n Newcomb NY 12852 |
| Municipality | NEWCOMB |
| County | ESSEX |
| Permitted Corporation Name | NEWCOMB CENTRAL SCHOOL |
| Permitted Operator Name | CLARK HULTS |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 155900 |
| Date: 2018-10-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Comments: The high-temperature sanitizing dishwasher was observed working in accordance with the manufacturer specifications. All food temperatures measured were within the acceptable ranges. |
||
| Date: 2018-02-02 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All food temperatures were within acceptable ranges. The high-temperature sanitizing dishwasher was observed working in accordance with the manufacturer specifications. |
||
| Date: 2017-10-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All food temperatures measured during the inspection were within acceptable ranges. The operator and the inspector discussed a wavier application for the preservation of food items, specifically canning of vegetables, such as tomatoes/ tomato sauces. Please contact our office to put forth this request if desired. |
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| Date: 2017-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All food temperatures measured during the inspection were within acceptable ranges. The high-temperature sanitizing dishwasher was observed working in accordance with the manufacturers specifications. Cooking, cooling and reheating methods were discussed with both food service workers in the kitchen. Lead in water testing results and sampling locations was discussed with onsite staff. | ||
| Date: 2016-10-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Dishwasher was observed working properly. All temperatures measured were within acceptable ranges. | ||
| Date: 2016-02-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All temperatures measured with a DOH thermocouple were within acceptable ranges. |
||
| Date: 2015-10-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations from the May 2015 inspection have been corrected. |
||
| Date: 2015-05-27 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All temperatures measured with a DOH thermocouple were acceptable, examples include: hot held items on the serving line: chicken - 205 deg. F, refried beans - 182 deg. F/ cold held items on the serving line: sliced peaches - 42 deg. F./ mayonnaise in the True refrigerator - 40 deg. F. A gutter has been purchased to correct the previous violation of a water line running through the dry goods storage area. The operator discussed the location for this gutter with the inspector, showing the inspector the purchased gutter, which will be installed in the near future. |
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| Date: 2014-12-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Temperatures measured: shredded lettuce = 40 deg. F, bologna = 43 deg. F. Reviewed temperature logs. |
||
| Date: 2014-05-09 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Per interview with the kitchen cook, there are a few items (soups) that are getting cooled for service at a a late time. proper cooling procedures were reviewed and cooling logs were provided to be completed if the practice is going to be continued. The lower dial to the mechanical dishwasher is stickered for 160 deg F. when tested the upper dial (not labeled) read 170 deg F and the lower dial remained fixed at 150 degrees F. please refer to the manufacturing specifications as to what the wash and rinse/sanitize temperatures are and which gauge to read. Lunch and breakfast menses were reviewed for cooking and holding procedures being performed. |
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| Date: 2013-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reviewed all food processing procedures. | ||
| Date: 2013-03-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-09-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2012-01-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-04-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 5535 NEW YORK 28N |
| City | NEWCOMB |
| State | NY |
| Zip | 12852 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TAHAWUS CLUB INC FS | Tahawus Club, Inc. | 42 Lower Works Road, Newcomb, NY 12852 | 2018-10-23 |
| RICH LAKE DINING CENTER-SUNY ESF NEWCOMB CAMPUS | Suny Esf | 6312 State Route 28n, Newcomb, NY 12852 | 2018-08-31 |
| NEWCOMB SENIOR CENTER | Adirondack Community Action Program Inc. | 5639 State Route 28n, Newcomb, NY 12852 | 2018-08-31 |
| SCOOPS GREAT ICE CREAM & MORE | Erin Fuller | 30 Bissell Loop, Newcomb, NY 12852 | 2018-08-06 |
| ADIRONDACK SEASONS | Zachary Armstrong | 5575 Nys Rte 28n, Newcomb, NY 12852 | 2015-07-29 |
| FRIDAY NIGHT PIZZA | The Trailhead Resort LLC | 5639 State Route 28n, Newcomb, NY 12852 | 2019-01-25 |
| NEWCOMB HOUSE | Michael Garrand | 5699 New York 28n, Newcomb, NY 12852 | 2018-10-01 |
| NEWCOMB YOUTH PROGRAM FS - Milk Distribution | 5639 State Route 28n, Newcomb, NY 12852 | 2018-07-18 | |
| OLDE FASHIONED KETTLE POPCORN | Louis Chauenello IIi | Stormville Flea Market, Stormville, NY 12852 | 2006-04-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).