WONTON HOUSE
Zudang Shi


Address: 68 County Route 89, Oswego, NY 13126

WONTON HOUSE (Health Operation# 692474) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 27, 2015.

Business Overview

NYS Health Operation ID 692474
Operation Name WONTON HOUSE/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 68 County Route 89
Oswego
NY 13126
Municipality OSWEGO
County OSWEGO
Permitted Corporation Name WONTON HOUSE
Permitted Operator Name ZUDANG SHI
Permit Expiration Date 04/30/2016
Local Health Department Oswego County
NYSDOH Gazetteer 376000

Inspection Results

Date: 2015-04-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-08-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-08-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-11-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-09-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: 6/11/13 - GRASS AND BUSHES CUT AND REMOVED - CORRECTED FROM 5/28/13. NO BAD ODOR NOTICEABLE AT THIS TIME; GREASE BARRELS ARE EMPTY AND CLEAN; COOKING OIL FIVE GALLON CONTAINERS GONE, WASTEBASKET GONE - CORRECTED FROM 5/28/13.
Date: 2013-04-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-24 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 4/29/13 - (15A) FLOORS & WALLS IN BACK KITCHEN AREA HAVE BEEN CLEANED & WALLS PAINTED - CORRECTED FROM 4/24/13 DELI/MAKE LINE UNIT NOW AT 39F - ALL FOOD TEMPS OK
Date: 2012-12-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 12/5/12 12E - NO HOT WATER AT HAND WASH SINK.
Date: 2012-09-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 9/25/12 12E - NO HOT WATER AT HANDWASH SINK.
Date: 2012-02-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-29 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 11/29/11 12C - 3-BAY SINK IN CALZONE KITCHEN DOES NOT HAVE AN INDIRECT DRAIN. (NOT HOOKED UP YET) 15A - ELECTRICAL SERVICE BOXES OVER WORK COUNTER IN CALZONE KITCHEN ARE EXPOSED AND NOT EASILY CLEANABLE. 15A - STEP GOING INTO CALZONE KITCHEN IS BARE WOOD. 8A - METAL CONTAINER IN COOKING AREA MAIN KITCHEN - SALT/SUGAR IS CRUSTED OVER AND NOT COVERED - CORRECTED. 15B - LIGHT BULB IN SODA STORAGE ROOM NOT SHIELDED - REPEAT VIOLATION. 10B - ONE DOOR OF COKE COOLER USED TO STORE FOOD HAS CRACK IN GLASS COVERED BY TAPE. 2/13/12 - 15A CORRECTED FROM 11/29/11 INSPECTION - ELECTRIC SERVICE BOXES COVERED WITH PAINTED PLYWOOD. 9/25/12 - CORRECTED FROM 11/29/11: INDIRECT DRAIN INSTALLED ON 3-BAY SINK IN PIZZA AREA; LIGHT FIXTURE SHIELDED IN SODA STORAGE ROOM; TILE INSTALLED ON STEP TO CALZONE/PIZZA AREA.
Date: 2011-04-19 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 4/19/11 8A - DRY STORAGE AREA - FORMER REST ROOM - HAS SEVERAL HOLES IN THE WALL FROM A FORMER FIXTURE. 15B - LIGHT IN DRY STORAGE AREA (SODA) NOT SHIELDED. 15C - AREA AT THE END OF STOVE HAS VARIOUS ITEMS - OLD GLOVE, EMPTY FOOD BAGS - ON SHELF - AREA IS CLUTTERED. 8A - LARGE CONTAINER OF UNCOOKED RICE AT END OF STOVE NOT COVERED BETWEEN USES. 10B - ONE DOOR OF COKE COOLER HAS BROKEN GLASS - LARGE CRACK THAT HAS BEEN COVERED WITH TAPE. 10B - DISPLAY CASE/COOLER IN BACK ROOM NEAR 3-BAY SINK HAS WOODEN COUNTER WITH REMNANTS OF OLD TAPE ACROSS FRONT EDGE. 15C - SOME WOOD AND TOOLS IN 3-BAY SINK AREA.
Date: 2010-10-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: 10/21/10 11D - EXTERIOR OF PIZZA OVEN NEEDS TO BE CLEANED. 11D - OPEN COLD HOLDING UNIT BEHIND SERVICE COUNTER HAS CRUMBS IN IT. 15B - TWO LIGHT SOCKETS IN WALK-IN COOLER ARE EMPTY - THESE ARE AT REAR OF COOLER NEAR CEILING.
Date: 2010-05-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-03 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 5/3/10 11D 4 DOOR STAINLESS COOLER IN REAR KITCHEN HAS ACCUMULATION OF FOOD PARTICLES AND SPILLS ON SHELVES AND DOORS, DOOR GASKETS - CORRECTED 5/20/10 15A DRY FLOOR IN SGTORAGE AREA WHERE FLOUR, RICE, SUGAR ARE STORED IN DETERIORATING (WOOD) AND PAINT HAS WORN OFF - NO LONGER EASILY CLEANABLE. - CORRECTED 5/20/10 8A FLOUR, RICE, SUGAR BARRELS IN DRY STORAGE NOT COVERED. - CORRECTED 5/20/10 8E NO THERMOMETERS IN COOLERS. - CORRECTED 5/20/10 8A 1 PAN RICE IN WALKIN COOLER NOT COMPLETELY COVERED. - CORRECTED 5/20/10 12D PAPER TOWEL HOLDER IN RESTROOM IS DIRTY ON EXTERIOR. - CORRECTED 5/20/10
Date: 2009-12-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Office Location

Street Address 68 COUNTY ROUTE 89
City OSWEGO
State NY
Zip 13126

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).