PIES GUYS PIZZERIA & FISH FRY III (THE) (Health Operation# 813458) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2018.
NYS Health Operation ID | 813458 |
Operation Name | PIES GUYS PIZZERIA & FISH FRY III (THE) |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
6 Baylis Street Oswego NY 13126 |
Municipality | OSWEGO |
County | OSWEGO |
Permitted Corporation Name | THE PIES GUYS PIZZERIA & FISH FRY III INC |
Permitted Operator Name | HEIDI PRELL |
Permit Expiration Date | 02/28/2019 |
Local Health Department | Oswego County |
NYSDOH Gazetteer | 376000 |
Date: 2019-02-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All temperatures adequate. Variance is being followed and they would like to renew for another year. Gloves & hair restraints used by all staff members. Discussed CIAA. |
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Date: 2018-02-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Pizza variance is being followed - would like to renew again this year. Gloves & hair restraints used by all staff members. All food cooked to order & probe thermometer is used to check temperatures. |
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Date: 2017-02-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Comments: Discussed employee illness policy and went over CIAA. All cold holding temperatures were 41'F or below. Facility would like to continue using their variance for pizza. |
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Date: 2016-03-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Variance is being followed; pizza times are recorded and are being discarded after four hours. Shatter proof light bulbs have been installed in kitchen area; boxes saved for future proof. | ||
Date: 2016-02-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Advised operator to apply for a time temperature variance for the pizzas. The main prep cold unit is down today, but they have arranged for repairs and it has been emptied. There was no way to tell if the light bulbs throughout the kitchen were shatter proof or not. The operator must provide proof that they are shatter proof, and if not they must be shielded. Operator has requested for a pizza variance. |
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Date: 2015-02-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2014-03-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 9C: Hair is improperly restrained |
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Date: 2014-02-25 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9C: Hair is improperly restrained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: 3/20/14 - ALL VIOLATIONS FROM 2/25/14 INPSECTION CORRECTED EXCEPT FOR 9C. |
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Date: 2013-03-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2012-09-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
Street Address | 6 BAYLIS STREET |
City | OSWEGO |
State | NY |
Zip | 13126 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
TELLY'S | Dana Yagan | 6 Baylis Street, Oswego, NY 13126 | 2011-08-19 |
OSWEGO HOTS | David A. Washburn | 6 Baylis Street, Oswego, NY 13126 | 2008-02-14 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CHILDREN'S CENTER OF OSWEGO | Children's Center of Oswego-mitchell · Children's Center of Oswego Inc. | 131 Sheldon Hall, Oswego, NY 13126 | 2018-01-18 |
THE SHED II, LLC | Sarah Tracy | 1 Washington Boulevard, Oswego, NY 13126 | 2016-10-26 |
DIANE'S WOODSHED, INC. | Diane's Wooshed, Inc. · S. Diane Broadwell | 1 Washington Boulevard, Oswego, NY 13126 | 2008-10-15 |
SUCO-LAKE EFFECT CAFE IN THE LIBRARY | Auxiliary Services | 7060 State Route 104, Oswego, NY 13126 | 2018-09-28 |
PIZZA HUT - OSWEGO | Daland Corporation | 303 West Seneca Street, Oswego, NY 13126 | 2018-03-30 |
FAJITA GRILL | Fajita Grill LLC | 244 West Seneca Street, Oswego, NY 13126 | 2018-11-13 |
DUNKIN DONUTS-OSWEGO-WEST | Oswego Foodservice LLC | 255 West Seneca Street, Oswego, NY 13126 | 2018-02-13 |
SUBWAY-WEST | Boo Ga Loo, Inc. | 255 West Seneca Street, Oswego, NY 13126 | 2016-07-15 |
MARK'S PIZZERIA | Oswego Pizza Inc | 255 West Seneca Street, Oswego, NY 13126 | 2016-07-06 |
CHEAP SEATS SPORTS BAR AND GRILLE | Cheap Seats Sports Bar and Grille, Inc. | 6 Hillside Avenue, Oswego, NY 13126 | 2013-05-03 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).