PIES GUYS PIZZERIA & FISH FRY III (THE)
The Pies Guys Pizzeria & Fish Fry IIi Inc


Address: 6 Baylis Street, Oswego, NY 13126

PIES GUYS PIZZERIA & FISH FRY III (THE) (Health Operation# 813458) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2018.

Business Overview

NYS Health Operation ID 813458
Operation Name PIES GUYS PIZZERIA & FISH FRY III (THE)
Food Service Description Food Service Establishment - Restaurant
Facility Address 6 Baylis Street
Oswego
NY 13126
Municipality OSWEGO
County OSWEGO
Permitted Corporation Name THE PIES GUYS PIZZERIA & FISH FRY III INC
Permitted Operator Name HEIDI PRELL
Permit Expiration Date 02/28/2019
Local Health Department Oswego County
NYSDOH Gazetteer 376000

Inspection Results

Date: 2019-02-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: All temperatures adequate. Variance is being followed and they would like to renew for another year. Gloves & hair restraints used by all staff members. Discussed CIAA.
Date: 2018-02-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Pizza variance is being followed - would like to renew again this year. Gloves & hair restraints used by all staff members. All food cooked to order & probe thermometer is used to check temperatures.
Date: 2017-02-27 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Comments: Discussed employee illness policy and went over CIAA. All cold holding temperatures were 41'F or below. Facility would like to continue using their variance for pizza.
Date: 2016-03-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Variance is being followed; pizza times are recorded and are being discarded after four hours. Shatter proof light bulbs have been installed in kitchen area; boxes saved for future proof.
Date: 2016-02-26 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: Advised operator to apply for a time temperature variance for the pizzas. The main prep cold unit is down today, but they have arranged for repairs and it has been emptied. There was no way to tell if the light bulbs throughout the kitchen were shatter proof or not. The operator must provide proof that they are shatter proof, and if not they must be shielded. Operator has requested for a pizza variance.
Date: 2015-02-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-03-20 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 9C: Hair is improperly restrained
Date: 2014-02-25 Type: Inspection Violations: 0 critical, 9 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 9C: Hair is improperly restrained
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Comments: 3/20/14 - ALL VIOLATIONS FROM 2/25/14 INPSECTION CORRECTED EXCEPT FOR 9C.
Date: 2013-03-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-09-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Office Location

Street Address 6 BAYLIS STREET
City OSWEGO
State NY
Zip 13126

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TELLY'S Dana Yagan 6 Baylis Street, Oswego, NY 13126 2011-08-19
OSWEGO HOTS David A. Washburn 6 Baylis Street, Oswego, NY 13126 2008-02-14

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).