GIGI'S PIZZERIA (Health Operation# 690158) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 4, 2018.
NYS Health Operation ID | 690158 |
Operation Name | GIGI'S PIZZERIA |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
673 Hillside Avenue New Hyde Park NY 11040 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | AFRAGOLA PIZZA INC |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 291201 |
Date: 2018-06-04 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Grade: B. Seats: 40. FMTC: George Tagaris #48911 expired April 2018 (took renewal course recently has not received new certificate) Permit information: Afragola Pizza INC, #F0113370 ex. Sept 2018. |
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Date: 2017-03-21 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: FMT - George Tagaris 4/2018, #48911 Score A 1/5 Seat#40 |
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Date: 2016-03-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: FMT - George Tagarias 4/2018, score A 0/4, Seat#40 |
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Date: 2015-01-20 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored |
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Date: 2014-02-20 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2013-08-01 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2013-07-25 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2012-01-09 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
GIGI'S PIZZERIA | Gigi's Pizzeria & Restaurant LLC | 3655 Lee Boulevard, Jefferson Valley, NY 10535 | 2018-11-08 |
Department of State (DOS) ID | 3695312 |
Entity Name | AFRAGOLA PIZZA INC. |
Initial DOS Filing Date | 2008-07-11 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | AFRAGOLA PIZZA INC. |
DOS Process Address |
673 Hillside Ave New Hyde Park NEW YORK 11040 |
Location Name | GEORGE TAGARIS |
Location Address |
673 Hillside Ave New Hyde Park NEW YORK 11040 |
Street Address | 673 HILLSIDE AVENUE |
City | NEW HYDE PARK |
State | NY |
Zip | 11040 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
GOURMET BAKE SHOP | The Gourmet Bake Shop Inc | 775 Hillside Avenue, New Hyde Park, NY 11040 | 2018-01-30 |
PANERA BREAD | Doherty Breads LLC | 669 Hillside Avenue, New Hyde Park, NY 11040 | 2016-02-16 |
NINA PIZZA RESTAURANT | 725 Hillside Avenue, New Hyde Park, NY 11040 | 2014-03-03 | |
BREW HOUSE SPORTS BAR & GRILL | Last Day Corp | 924 Hillside Avenue, New Hyde Park, NY 11040 | 2018-06-12 |
PAPA JOHN'S | Cordial Foods Inc | 909 Hillside Avenue, New Hyde Park, NY 11040 | 2018-06-12 |
HAND ROLLED BAGELS | Nj Bagel Corp | 930 Hillside Avenue, New Hyde Park, NY 11040 | 2018-04-10 |
OMEGA DINER | Omega Inn · Ssks Restaurant Corp | 1809 Lakeville Road, New Hyde Park, NY 11040 | 2017-04-26 |
NEW HYDE PARK DINER | Xst Corp | 160 Hillside Avenue, New Hyde Park, NY 11040 | 2018-04-10 |
MOONLIGHT PUB | 99 Hillside Avenue, New Hyde Park, NY 11040 | 2015-08-14 | |
ELKS LODGE | Elks Club · Elks Club | 901 Lakeville Road, New Hyde Park, NY 11040 | 2017-01-13 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).