GIGI'S PIZZERIA
Gigi's Pizzeria & Restaurant LLC


Address: 3655 Lee Boulevard, Jefferson Valley, NY 10535

GIGI'S PIZZERIA (Health Operation# 785615) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.

Business Overview

NYS Health Operation ID 785615
Operation Name GIGI'S PIZZERIA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 3655 Lee Boulevard
Jefferson Valley
NY 10535
Municipality YORKTOWN
County WESTCHESTER
Permitted Corporation Name GIGI'S PIZZERIA & RESTAURANT LLC
Permitted Operator Name WILLIAM RUBIO
Permit Expiration Date 08/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 596800

Inspection Results

Date: 2018-11-08 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Measured hot/cold holding temperatures adequate at this time.
Date: 2018-03-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Measured hot/cold holding temperautres adequate at this time.
Date: 2017-11-14 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Wooden crossbars holding condensate collection pans inside walk-in refrigerator cleaned, no mold-like accumulation observed at this time, suggest to operator replacing wood with non-porous and/or waterproof. Waste oil bin partially cleaned, continue efforts. Other vioaltions cited on routine inspection report observed corrected at this time.
Date: 2017-09-28 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Red Item inspection finds no Red Item violations cited on previous inspection report repeated. Reinspection to check remaining blue violations and display refrigerator cold holding on or around 11/13/2017
Date: 2017-09-25 Type: Inspection Violations: 2 critical, 8 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11D: Non food contact surfaces of equipment not clean
Comments: Measured hot holding temperatures adequate at this time. Reinspection for red item violations on 9/28/2017
Date: 2017-06-07 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Update inspection for Case# PHP-6806-17-MK-JQD8-FSE. Plywood floor covering standing water cavity in dry storage area as cited on previous inspection reports observed repaired at this time with newly poured concrete - As discussed, operator to seal/paint concrete floor. Holes in floor in kitchen adequately filled, some floor tiles in same area cracked, to be replaced where needed.
Date: 2017-04-28 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Notice of Hearing Case # PHP-6806-17-MK-JQD8-FSE issued at this time.
Date: 2017-03-29 Type: Inspection Violations: 0 critical, 9 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Measured hot/cold holding temperatures adequate at this time. Reinspection for ongoing standing water issue on or around 4/29/2017, operator must show progress in addressing issue or risk Administrative Hearing summons.
Date: 2016-10-21 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Other violations cited on previous inspection report observed corrected at this time. Mop sink appears to empty waste water to standing water beneath floor in dry storage, possible 3-bay sink also wastes to same. Building Inspector to be contacted, reinspection date to be determined.
Date: 2016-09-20 Type: Inspection Violations: 0 critical, 12 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-02-22 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
GIGI'S PIZZERIA Afragola Pizza Inc 673 Hillside Avenue, New Hyde Park, NY 11040 2018-06-04

NYS Corporation Registration

Department of State (DOS) ID 4032789
Entity Name GIGI'S PIZZERIA & RESTAURANT LLC
Initial DOS Filing Date 2010-12-20
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name GIGI'S PIZZERIA & RESTAURANT LLC
DOS Process Address 516 Normandy Village
Nanuet
NEW YORK 10954

Office Location

Street Address 3655 LEE BOULEVARD
City JEFFERSON VALLEY
State NY
Zip 10535

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).