NEW HYDE PARK DINER (Health Operation# 579868) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 10, 2018.
| NYS Health Operation ID | 579868 |
| Operation Name | NEW HYDE PARK DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
160 Hillside Avenue New Hyde Park NY 11040 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | XST CORP |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291201 |
| Date: 2018-04-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-02-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Grade: A. Seats: 120. FMTC: Perre Thoma #47520 ex. 2/2020, Konstantine Parliaros #46346 ex. 2/2020, Tereso Guerra #36443313 ex. 2/2020. Operator information: XST Corp, permit #F0116885, expires June 2018. |
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| Date: 2016-12-06 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: SCORE 1/5; RATING A ; # OF SEATS 100+; FOOD TRAINING MANAGERS CERTIFICATE HOLDERS; KONSTANTINE PARLIAROS; EXPIRATION DATE 7/16; MUST TAKE LETTER WAS SERVED. PERRE THOMA; EXPIRATION DATE 2/17; THE NASSAU COUNTY PUBLIC HEALTH ORDINANCE (ARTICLE lll A, SECTION 7) REQUIRES EVERY FOOD SERVICE ESTABLISHMENT TO RETAIN ON THE PREMISES AND MAKE AVAILABLE TO ANY PERSON UPON REQUEST THE MOST RECENT INSPECTION REPORT ISSUED BY THE NASSAU COUNTY DEPARTMENT OF HEALTH. A NOTICE OF THIS AVAILABILITY MUST BE PROMINENTLY DISPLAYED TO THE PUBLIC........................... A PLACARD FOR POSTING BY THE ESTABLISHMENT WAS PROVIDED BY NCDOH ON 12/6/16 |
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| Date: 2015-10-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Seatings: 99--- Food Manager's Certificate : Perre Thoma February 2017-R --- Inspection Ratings: 0/4"A |
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| Date: 2014-08-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-04-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-05-21 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2011-10-04 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2011-07-06 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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| Date: 2010-12-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2010-03-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Department of State (DOS) ID | 1217743 |
| Entity Name | XST CORP. |
| Initial DOS Filing Date | 1987-12-24 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | XST CORP. |
| DOS Process Address |
176 Plandome Road Manhasset NEW YORK 11030 |
| Street Address | 160 HILLSIDE AVENUE |
| City | NEW HYDE PARK |
| State | NY |
| Zip | 11040 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOONLIGHT PUB | 99 Hillside Avenue, New Hyde Park, NY 11040 | 2015-08-14 | |
| GIGI'S PIZZERIA | Afragola Pizza Inc | 673 Hillside Avenue, New Hyde Park, NY 11040 | 2018-06-04 |
| GOURMET BAKE SHOP | The Gourmet Bake Shop Inc | 775 Hillside Avenue, New Hyde Park, NY 11040 | 2018-01-30 |
| PANERA BREAD | Doherty Breads LLC | 669 Hillside Avenue, New Hyde Park, NY 11040 | 2016-02-16 |
| NINA PIZZA RESTAURANT | 725 Hillside Avenue, New Hyde Park, NY 11040 | 2014-03-03 | |
| BREW HOUSE SPORTS BAR & GRILL | Last Day Corp | 924 Hillside Avenue, New Hyde Park, NY 11040 | 2018-06-12 |
| PAPA JOHN'S | Cordial Foods Inc | 909 Hillside Avenue, New Hyde Park, NY 11040 | 2018-06-12 |
| HAND ROLLED BAGELS | Nj Bagel Corp | 930 Hillside Avenue, New Hyde Park, NY 11040 | 2018-04-10 |
| OMEGA DINER | Omega Inn · Ssks Restaurant Corp | 1809 Lakeville Road, New Hyde Park, NY 11040 | 2017-04-26 |
| ELKS LODGE | Elks Club · Elks Club | 901 Lakeville Road, New Hyde Park, NY 11040 | 2017-01-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).