Brooklyn Italian Eatery (Health Operation# 909368) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2018.
NYS Health Operation ID | 909368 |
Operation Name | Brooklyn Italian Eatery |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
4155 State Route 31 Clay NY 13041 |
Municipality | CLAY |
County | ONONDAGA |
Permitted Corporation Name | Annie - Cola Corp. |
Permitted Operator Name | Antonio Finizio |
Permit Expiration Date | 01/31/2020 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 335200 |
Date: 2018-11-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Reinspection this date for violations cited during an inspection on 10/29/18. The reinspection reveals that all violations have been corrected at this time. Recommend abatement at this time. | ||
Date: 2018-10-29 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Most fly problems come from floor areas, drains and equipment where soil is allowed to build up. Spoke with owner on ways to clean these areas. |
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Date: 2017-12-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2017-05-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Reinspection this date for violations cited during a complaint investigation on 04/14/17. The violations have been corrected at this time. Walk in cooler by agreement with the owner will not be used for storing perishable items, only non perishable storage since it is not operable at this time. Recommend abatement at this time. | ||
Date: 2016-12-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Field visit conducted on this date to investigate complaint # F1522, concerning worker handling ready to eat pizza without wearing gloves. Spoke with operator, Tony, concerning complaint. He states that everyone must wear gloves when handling any food that is ready to eat. No one observed handling ready to eat food at this time. No further action taken. | ||
Date: 2016-11-01 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2015-10-26 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Field visit conducted to investigate complaint # F2015-1122, concerning a possible foodborne illness. See food preparation review for further information. Conditions appear satisfactory to operate at this time. |
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Date: 2015-10-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
Department of State (DOS) ID | 5048568 |
Entity Name | ANNIE - COLA CORP. |
Initial DOS Filing Date | 2016-12-06 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | ANNIE - COLA CORP. |
DOS Process Address |
5793 Crabtree Lane Cicero NEW YORK 13039 |
Street Address | 4155 State Route 31 |
City | Clay |
State | NY |
Zip | 13041 |
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Wetzel's Pretzel | W & C Eatery, LLC | 4155 State Route 31, Clay, NY 13041 | 2018-03-29 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).