Brooklyn Italian Eatery
Annie - Cola Corp.


Address: 4155 State Route 31, Clay, NY 13041

Brooklyn Italian Eatery (Health Operation# 909368) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2018.

Business Overview

NYS Health Operation ID 909368
Operation Name Brooklyn Italian Eatery
Food Service Description Food Service Establishment - Restaurant
Facility Address 4155 State Route 31
Clay
NY 13041
Municipality CLAY
County ONONDAGA
Permitted Corporation Name Annie - Cola Corp.
Permitted Operator Name Antonio Finizio
Permit Expiration Date 01/31/2020
Local Health Department Onondaga County
NYSDOH Gazetteer 335200

Inspection Results

Date: 2018-11-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection this date for violations cited during an inspection on 10/29/18. The reinspection reveals that all violations have been corrected at this time. Recommend abatement at this time.
Date: 2018-10-29 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Most fly problems come from floor areas, drains and equipment where soil is allowed to build up. Spoke with owner on ways to clean these areas.
Date: 2017-12-12 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-05-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection this date for violations cited during a complaint investigation on 04/14/17. The violations have been corrected at this time. Walk in cooler by agreement with the owner will not be used for storing perishable items, only non perishable storage since it is not operable at this time. Recommend abatement at this time.
Date: 2016-12-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Field visit conducted on this date to investigate complaint # F1522, concerning worker handling ready to eat pizza without wearing gloves. Spoke with operator, Tony, concerning complaint. He states that everyone must wear gloves when handling any food that is ready to eat. No one observed handling ready to eat food at this time. No further action taken.
Date: 2016-11-01 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-10-26 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Field visit conducted to investigate complaint # F2015-1122, concerning a possible foodborne illness. See food preparation review for further information. Conditions appear satisfactory to operate at this time.
Date: 2015-10-02 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

NYS Corporation Registration

Department of State (DOS) ID 5048568
Entity Name ANNIE - COLA CORP.
Initial DOS Filing Date 2016-12-06
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name ANNIE - COLA CORP.
DOS Process Address 5793 Crabtree Lane
Cicero
NEW YORK 13039

Office Location

Street Address 4155 State Route 31
City Clay
State NY
Zip 13041

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Wetzel's Pretzel W & C Eatery, LLC 4155 State Route 31, Clay, NY 13041 2018-03-29
Great Northern Mall Subway 29940 Great Northern Mall Subway, LLC 4155 State Route 31, Clay, NY 13041 2018-01-04
Taco Bell #3879 Hospitality Syracuse, Inc. Great Northern Mall, Clay, NY 13041 2017-12-05
Yogen Fruz Great Northern Mall Family of 12, Inc. 4155 State Route 31, Clay, NY 13041 2017-05-03

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).