Fish Company of Liverpool (Health Operation# 554461) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 1, 2018.
| NYS Health Operation ID | 554461 |
| Operation Name | Fish Company of Liverpool |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
209 Oswego Street Liverpool NY 13088 |
| Municipality | SALINA |
| County | ONONDAGA |
| Permitted Corporation Name | Fish Cove of Liverpool, LLC |
| Permitted Operator Name | Cosimo Giardina |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336400 |
| Date: 2018-08-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2017-08-16 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Comments: Red items corrected at this time. |
||
| Date: 2016-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conditions satisfactory at this time. | ||
| Date: 2015-11-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: co inspector RA |
||
| Date: 2014-10-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-12-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8F: Improper thawing procedures used |
||
| Date: 2013-04-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2012-08-09 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2011-11-04 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2010-05-14 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2009-06-12 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-05-29 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Department of State (DOS) ID | 3399499 |
| Entity Name | FISH COVE OF LIVERPOOL, LLC |
| Initial DOS Filing Date | 2006-08-11 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | FISH COVE OF LIVERPOOL, LLC |
| DOS Process Address |
209 Oswego Street, Unit 14 Liverpool NEW YORK 13088 |
| Street Address | 209 Oswego STREET |
| City | Liverpool |
| State | NY |
| Zip | 13088 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Molly Magee's Pub & Grub | Hgs Restaurant, Corp. | 209 Oswego Street, Liverpool, NY 13088 | 2017-06-02 |
| Rocky's Pub | Hgs Restaurant Corp. | 209 Oswego Street, Liverpool, NY 13088 | 2018-08-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| American Diner | American Diner Ny, Inc. | 214 Oswego Street, Liverpool, NY 13088 | 2016-10-27 |
| Juanita's Mexican Kitchen | Paul Larose | 207 Oswego Street, Liverpool, NY 13088 | 2013-04-26 |
| Original Italian Pizza | Original Italian Pizza, LLC | 408 Oswego Road, Liverpool, NY 13088 | 2018-10-16 |
| Heids | Onondaga Ventures, LLC | 305 Oswego Street, Liverpool, NY 13088 | 2018-08-14 |
| Sweet Treats | Onondaga Venture, LLC | 305 Oswego Street, Liverpool, NY 13088 | 2018-04-25 |
| Village Burger | Silva's Table & Tap, Inc. | 920 Old Liverpool Road, Liverpool, NY 13088 | 2018-04-18 |
| White Water Pub | White Water Pub, LLC | 108-110 South Willow Street, Liverpool, NY 13088 | 2017-08-23 |
| American Legion Post #188 Liverpool | Liverpool American Legion #188 | 205 Cypress Street, Liverpool, NY 13088 | 2018-09-24 |
| Barking Gull (The) | J. Sahantadam, Inc. | 116 South Willow Street, Liverpool, NY 13088 | 2018-09-19 |
| Limp Lizard BBQ & Catering | Ors, Inc. | 201 First Street, Liverpool, NY 13088 | 2018-08-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).