PIZZA NOOK (Health Operation# 687752) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 29, 2014.
| NYS Health Operation ID | 687752 |
| Operation Name | PIZZA NOOK/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2639 Route 9 Malta NY 12020 |
| Municipality | MALTA |
| County | SARATOGA |
| Permitted Operator Name | ASHFAQUE ISMAIL |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 456000 |
| Date: 2014-12-29 | Type: Inspection |
Violations:
5 critical,
15 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2014-10-14 | Type: Inspection |
Violations:
4 critical,
9 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-10-15 | Type: Inspection |
Violations:
3 critical,
26 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12B: Improperly functioning on-site sewage disposal system, improper |
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| Street Address | 2639 ROUTE 9 |
| City | MALTA |
| State | NY |
| Zip | 12020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARIO'S PIZZA AND PASTA | Mario's Pizza & Pasta of Malta, Inc. | 2639 Route 9, Malta, NY 12020 | 2018-10-22 |
| NANOLA | Flormort, LLC. | 2639 Route 9, Malta, NY 12020 | 2018-10-22 |
| JUST COUNTRY INC | Just Country, Inc. | 2639 Route 9, Malta, NY 12020 | 2005-11-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DAVID R. MEAGER MALTA COMMUNITY CTR. | Town of Malta | One Bayberry Drive, Malta, NY 12020 | 2017-11-08 |
| ALBANY-SARATOGA SPEEDWAY | Lebanon Valley Auto Racing Corp | 2671 Sr-9, Malta, NY 12020 | 2015-05-01 |
| ALBANY-SARATOGA SPEEDWAY | Albany Saratoga Speedway · Albany-saratoga Speedway, LLC. | 2671 Sr-9, Malta, NY 12020 | 2010-09-10 |
| RIPE TOMATO (THE) | Katie George, Inc. | 2721 Route 9, Ballston Spa, NY 12020 | 2018-11-06 |
| PUBLIK HOUSE (THE) | Triple Sticks, Inc. | 2727 Route 9, Ballston Spa, NY 12020 | 2018-10-09 |
| RECOVERY SPORTS GRILL MALTA LLC. | Recovery Sports Grill Malta, LLC. | 2537 Route 9, Suite 2537, Malta, NY 12020 | 2018-04-23 |
| SCNS-MALTA COMMUNITY CENTER | Northeast Dining & Lodging, Inc. | 1 Bayberry Drive, Malta, NY 12020 | 2017-11-08 |
| SCNS-MALTA COMMUNITY CENTER | Prestige Services, Inc. | Bayberry Drive, Malta, NY 12020 | 2015-01-02 |
| PUBLIK HOUSE (THE) | Kid Vada Vas, Inc. | 2727 Route 9, Ballston Spa, NY 12020 | 2009-06-09 |
| TACO BELL/KFC #26359 | Hospitality Syracuse, Inc. | 6 Kendall Way, Malta, NY 12020 | 2018-08-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).