PUBLIK HOUSE (THE) (Health Operation# 333078) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 9, 2009.
| NYS Health Operation ID | 333078 |
| Operation Name | PUBLIK HOUSE (THE)/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2727 Route 9 Ballston Spa NY 12020 |
| Municipality | MALTA |
| County | SARATOGA |
| Permitted Corporation Name | KID VADA VAS, INC. |
| Permitted Operator Name | THOMAS SQUADERE |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 456000 |
| Date: 2009-06-09 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-12-26 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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| Date: 2007-10-24 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2006-12-04 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2005-11-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 704583 |
| Entity Name | KID VADA VAS, INC. |
| Initial DOS Filing Date | 1981-06-09 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | THOMAS L SQUADERE |
| DOS Process Address |
Po Box 393 Brant Lake NEW YORK 12815 |
| Location Name | THOMAS L SQUADERE |
| Location Address |
205 Palisades Rd Brant Lake NEW YORK 12815 |
| Street Address | 2727 ROUTE 9 |
| City | BALLSTON SPA |
| State | NY |
| Zip | 12020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PUBLIK HOUSE (THE) | Triple Sticks, Inc. | 2727 Route 9, Ballston Spa, NY 12020 | 2018-10-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RIPE TOMATO (THE) | Katie George, Inc. | 2721 Route 9, Ballston Spa, NY 12020 | 2018-11-06 |
| ALBANY-SARATOGA SPEEDWAY | Lebanon Valley Auto Racing Corp | 2671 Sr-9, Malta, NY 12020 | 2015-05-01 |
| ALBANY-SARATOGA SPEEDWAY | Albany Saratoga Speedway · Albany-saratoga Speedway, LLC. | 2671 Sr-9, Malta, NY 12020 | 2010-09-10 |
| MARIO'S PIZZA AND PASTA | Mario's Pizza & Pasta of Malta, Inc. | 2639 Route 9, Malta, NY 12020 | 2018-10-22 |
| MALTA DRIVE-IN THEATRE | Caro Bros., Inc. | 2785 Route 9, Malta, NY 12118 | 2018-07-30 |
| PIZZA NOOK | Ashfaque Ismail | 2639 Route 9, Malta, NY 12020 | 2014-12-29 |
| DAVID R. MEAGER MALTA COMMUNITY CTR. | Town of Malta | One Bayberry Drive, Malta, NY 12020 | 2017-11-08 |
| SCNS-MALTA COMMUNITY CENTER | Northeast Dining & Lodging, Inc. | 1 Bayberry Drive, Malta, NY 12020 | 2017-11-08 |
| SCNS-MALTA COMMUNITY CENTER | Prestige Services, Inc. | Bayberry Drive, Malta, NY 12020 | 2015-01-02 |
| ALMOST SARATOGA | 2839 Lcm Corp. | 2839 Route 9, Ballston Spa, NY 12020 | 2018-04-19 |
Please comment or provide details below to improve the information on PUBLIK HOUSE (THE).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).