RED PLUM
Toyo Food Inc.


Address: 251 Mamaroneck Avenue, Mamaroneck, NY 10543

RED PLUM (Health Operation# 687108) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 24, 2014.

Business Overview

NYS Health Operation ID 687108
Operation Name RED PLUM/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 251 Mamaroneck Avenue
Mamaroneck
NY 10543
Municipality RYE
County WESTCHESTER
Permitted Corporation Name TOYO FOOD INC.
Permitted Operator Name TOYO FOOD INC.
Permit Expiration Date 11/30/2014
Local Health Department Westchester County
NYSDOH Gazetteer 590901

Inspection Results

Date: 2014-04-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-11-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-01-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-01-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2011-11-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2011-03-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-15 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-10-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-04-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-11-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-29 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
RED PLUM Mei Hua Food Inc. 251 Mamaroneck Avenue, Mamaroneck, NY 10543 2016-08-30

NYS Corporation Registration

Department of State (DOS) ID 3611857
Entity Name TOYO FOOD INC.
Initial DOS Filing Date 2008-01-03
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name TOYO FOOD INC.
DOS Process Address 249-251 Mamaroneck Avenue
Mamaroneck
NEW YORK 10543
Location Name TOYO FOOD INC.
Location Address 88-25 51st Ave
Elmhurst
NEW YORK 11373

Office Location

Street Address 251 MAMARONECK AVENUE
City MAMARONECK
State NY
Zip 10543

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
RED PLUM RESTAURANT Plum Food Inc. 251 Mamaroneck Avenue, Mamaroneck, NY 10543 2018-02-27
RED PLUM Mei Hua Food Inc. 251 Mamaroneck Avenue, Mamaroneck, NY 10543 2016-08-30

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HAIKU ASIAN BISTRO Haiku Asian Bistro Inc. 265 Mamaroneck Avenue, Mamaroneck, NY 10543 2015-04-13
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).