JOE'S PIZZA & RESTAURANT (Health Operation# 455495) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 27, 2014.
| NYS Health Operation ID | 455495 |
| Operation Name | JOE'S PIZZA & RESTAURANT/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
260 Mamaroneck Avenue Mamaroneck NY 10543 |
| Municipality | RYE |
| County | WESTCHESTER |
| Permitted DBA | JOE'S PIZZA & RESTAURANT |
| Permitted Corporation Name | COSENZA PIZZA & RESTAURANT, INC. |
| Permitted Operator Name | COSENZA PIZZA & RESTAURANT, IN |
| Permit Expiration Date | 12/31/2014 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590901 |
| Date: 2014-05-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-19 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-04-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-04-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-03 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3A (Critical): Food workers prepare foods when ill with a disease transmissible by foods such as: diarrhea, hepatitis, acute respiratory infections, vomiting or have infected cuts or burns on their hands. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-12-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-06-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-02-21 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-02-14 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2007-01-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2006-01-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 1685403 |
| Entity Name | COSENZA PIZZA & RESTAURANT, INC. |
| Initial DOS Filing Date | 1992-12-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | GIUSEPPE GUARAGLIA |
| DOS Process Address |
260 Mamaroneck Ave Mamaroneck NEW YORK 10543 |
| Location Name | GIUSEPPE GUARAGLIA |
| Location Address |
51 Emmett Terr New Rochelle NEW YORK 10805-3507 |
| Street Address | 260 MAMARONECK AVENUE |
| City | MAMARONECK |
| State | NY |
| Zip | 10543 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOE'S PIZZA | Nino Okruashvili | 260 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-11-07 |
| JOE'S PIZZA | Johnny's Pizzeria of Mamaroneck, Inc. | 260 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2016-11-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COSMO & ALEX DELI | Roma Italian Deli Inc. | 252 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-11-13 |
| DUNKIN DONUTS | Men At Work LLC | 229 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-10-26 |
| AVENUE BAGEL CAFE | Maalaaky Corp. | 227 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-10-26 |
| FRANKIE & FANUCCI'S | Frankie & Fanucci's Mamaroneck LLC | 301 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-10-17 |
| CAFE MOZART | Cafe Mozart · Dawn, Inc. | 308 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2015-04-23 |
| DUNKIN DONUTS - FROZEN DESSERT | 229 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2008-01-08 | |
| HAIKU ASIAN BISTRO | Haiku Asian Bistro Inc. | 265 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2015-04-13 |
| BOIANO BAKERY | 258 Mamaroneck Enterprise Inc. | 258 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2015-01-06 |
| RED PLUM | Toyo Food Inc. | 251 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2014-04-24 |
| LUNCH WITH LOU | Lunch W/lou · Shore Beaches Working Corp. | 257 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2012-10-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).