BOIANO BAKERY
258 Mamaroneck Enterprise Inc.


Address: 258 Mamaroneck Avenue, Mamaroneck, NY 10543

BOIANO BAKERY (Health Operation# 468281) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 6, 2015.

Business Overview

NYS Health Operation ID 468281
Operation Name BOIANO BAKERY/Inactive
Food Service Description Food Service Establishment - Bakery
Facility Address 258 Mamaroneck Avenue
Mamaroneck
NY 10543
Municipality RYE
County WESTCHESTER
Permitted DBA BOIANO BAKERY
Permitted Corporation Name 258 MAMARONECK ENTERPRISE INC.
Permitted Operator Name 258 MAMARONECK ENTERPRISE INC
Permit Expiration Date 09/30/2015
Local Health Department Westchester County
NYSDOH Gazetteer 590901

Inspection Results

Date: 2015-01-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-05-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-16 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-04-18 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-01-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-16 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2009-02-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-02-25 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-02-05 Type: Inspection Violations: 2 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2007-01-09 Type: Inspection Violations: critical, noncritical
Date: 2006-01-04 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 258 MAMARONECK AVENUE
City MAMARONECK
State NY
Zip 10543

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BOIANO BAKERY Boiano Bakery Inc. 258 Mamaroneck Avenue, Mamaroneck, NY 10543 2018-11-13

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).