SUBWAY
Jayveer & Mahi Tej Corp


Address: 4 Main Street, Schaghticoke, NY 12154

SUBWAY (Health Operation# 686825) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 28, 2018.

Business Overview

NYS Health Operation ID 686825
Operation Name SUBWAY
Food Service Description Food Service Establishment - Restaurant
Facility Address 4 Main Street
Schaghticoke
NY 12154
Municipality SCHAGHTICOKE
County RENSSELAER
Permitted Corporation Name Jayveer & Mahi Tej Corp
Permitted Operator Name Vasantlel Patel
Permit Expiration Date 07/31/2019
Local Health Department Rensselaer County
NYSDOH Gazetteer 412300

Inspection Results

Date: 2019-02-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9D: Dressing rooms dirty, not provided, improperly located
Date: 2018-03-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Complaint received stating mold was present in the drink ice of a customers drink. Operator stated that the machine was taken out of service to be cleaned and had maintenance performed on two weeks ago. Drink ice machine cannot be disassembled to look at ice. Poured multiple cups of ice and did not see any specs of mold or any other foreign object. No violations at time of inspection.
Date: 2017-06-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: no violations at time of inspection.
Date: 2016-07-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: no violations apparent at time of inspection.
Date: 2015-12-14 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: front cooler lacking thermometer.
Date: 2012-12-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-29 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUBWAY S & R Subs Inc 574 B Stewart Avenue, Bethpage, NY 11714 2018-12-11
SUBWAY Banani Two, Inc. 850 Bronx River Road, Yonkers, NY 10704 2018-12-10
SUBWAY Escarpment Business Co., LLC 2608 Pine Avenue, Niagara Falls, NY 14301 2018-12-07
SUBWAY Prem Subway · Prem Subway Corp. 714 Mclean Avenue, Yonkers, NY 10704 2018-12-07
Subway Al-maaida Corp. 30 West Main Street, Washingtonville, NY 10992 2018-12-06
Subway Mrrn, Inc. 335 Windsor Highway, New Windsor, NY 12553 2018-12-06
Subway Rk Food, Inc. 48 Rt 17k, Newburgh, NY 12550 2018-12-05
SUBWAY Subway 31733 LLC 399 South Main Street, Freeport, NY 11520 2018-12-05
SUBWAY Trison North Corporation 76 North Street, Auburn, NY 13021 2018-12-04
SUBWAY Escarpment Business Co. II, LLC 966 Payne Avenue, North Tonawanda, NY 14120 2018-11-30
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Office Location

Street Address 4 Main STREET
City Schaghticoke
State NY
Zip 12154

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).