CHRISSY'S CRAVINGS (Health Operation# 561605) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 31, 2018.
| NYS Health Operation ID | 561605 |
| Operation Name | CHRISSY'S CRAVINGS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
152 Main Street Schaghticoke NY 12154 |
| Municipality | SCHAGHTICOKE |
| County | RENSSELAER |
| Permitted Corporation Name | Chrissy's Diner, LLC |
| Permitted Operator Name | CHRISTINA CIPPERLEY |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Rensselaer County |
| NYSDOH Gazetteer | 416100 |
| Date: 2018-08-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2017-04-20 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Raw bacon and eggs were moved to the bottom shelf. Stuffing was uncovered in the walk in to cool properly. Left literature on proper heating and cooling techniques. Dented ketchup can was separated and marked for return. The hand wash sink next to the cooler cannot be blocked by milk crates and cannot have containers in the sink. Finish mounting soap dispenser, paper towels, and paint the open wood to make the surface easily cleanable. The porta john requires a hand wash sink. When providing customers with a place to use the bathroom that facility also must have a place for customers to wash hands with soap and paper towels. Hand sanitizer is not a substitute. The same company the porta john was provided should also provide hand wash stations. |
||
| Date: 2016-09-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: call health department when fridge is holding temp below 45. 270 2670 |
||
| Date: 2015-06-18 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Comments: If 3 bay is to be used for hand-washing, a wall mounted soap dispenser is required Ice cream scoops must be kept clean and dry or in the ice cream until dip wells are installed. |
||
| Date: 2014-08-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-08-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2010-09-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. |
||
| Date: 2009-05-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2008-09-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Street Address | 152 MAIN STREET |
| City | SCHAGHTICOKE |
| State | NY |
| Zip | 12154 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CONEHEAD GRILLE | Mor-rich Enterprises, Inc. | 152 Main Street, Schaghticoke, NY 12154 | 2006-10-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Sammy Cohen's | Mor-rich Enterprises, Inc | 188 Main Street, Schaghticoke, NY 12154 | 2017-11-28 |
| HENDERSON'S BAR | Henderson's Bar Inc. | 188 Main Street, Schaghticoke, NY 12154 | 2012-12-19 |
| LEWIS' TAVERN | Raymond Lewis | 205 Main Street, Schaghticoke, NY 12154 | 2018-10-03 |
| SCHAG-A-VAL DINER | Mor-rich Enterprises, Inc | 61 Main Street, Schaghticoke, NY 12154 | 2017-05-16 |
| SUBWAY | Jayveer & Mahi Tej Corp | 4 Main Street, Schaghticoke, NY 12154 | 2018-03-28 |
| HOOSIC VALLEY HIGH SCHOOL | Hoosic Valley Csd | 2 Pleasant Avenue, Schaghticoke, NY 12154 | 2018-04-10 |
| HOOSIC VALLEY ELEMENTARY SCHOOL | Hoosic Valley Central School | 2 Pleasant Avenue, Schaghticoke, NY 12154 | 2018-04-10 |
| VFW POST 1938 | Harry Rifenburgh | Poplar Avenue, Valley Falls, NY 12185 | 2018-01-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Gifford Barn | Liberty Ridge Farm, LLC | 29 Bevis Road, Schaghticoke, NY 12154 | 2018-10-12 |
| LEWIS' TAVERN | Raymond Lewis | 205 Main Street, Schaghticoke, NY 12154 | 2018-10-03 |
| Farrow's at Mechanicville Golf Club | Ec Farrow Corporation | 45 Howland Avenue, Schaghticoke, NY 12154 | 2018-08-28 |
| HOOSIC VALLEY HIGH SCHOOL | Hoosic Valley Csd | 2 Pleasant Avenue, Schaghticoke, NY 12154 | 2018-04-10 |
| HOOSIC VALLEY ELEMENTARY SCHOOL | Hoosic Valley Central School | 2 Pleasant Avenue, Schaghticoke, NY 12154 | 2018-04-10 |
| SUBWAY | Jayveer & Mahi Tej Corp | 4 Main Street, Schaghticoke, NY 12154 | 2018-03-28 |
| Sammy Cohen's | Mor-rich Enterprises, Inc | 188 Main Street, Schaghticoke, NY 12154 | 2017-11-28 |
| SCHAG-A-VAL DINER | Mor-rich Enterprises, Inc | 61 Main Street, Schaghticoke, NY 12154 | 2017-05-16 |
| PRATO | Tina Napoletano | 11800 State Route 40, Schaghticoke, NY 12154 | 2015-12-21 |
| THE CLUBHOUSE | Bagnoli, Rinaldi, Grayson, LLC | 45 Howland Avenue, Schaghticoke, NY 12154 | 2015-07-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).