1600 CAFE (Health Operation# 685945) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2015.
| NYS Health Operation ID | 685945 |
| Operation Name | 1600 CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1600 Stewart Avenue Westbury NY 11590 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | RUEBENTH CAFE |
| Permit Expiration Date | 08/31/2016 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291400 |
| Date: 2015-11-20 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Rating A 28 seats Antonio Escorza food manager training course certificate expires December 2016 |
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| Date: 2014-10-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-01 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-11-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-10-23 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2012-12-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-03 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2012-10-25 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-10-17 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-12-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-03-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-01-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2010-12-23 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 1600 CAFE | A & P Cafe Corp | 1600 Stewart Avenue, Westbury, NY 11590 | 2018-10-29 |
| Street Address | 1600 STEWART AVENUE |
| City | WESTBURY |
| State | NY |
| Zip | 11590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 1600 CAFE | A & P Cafe Corp | 1600 Stewart Avenue, Westbury, NY 11590 | 2018-10-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SALISBURY PARK DRIVE SNACK BAR | Central Nassau Athletic Association | 2330 Salisbury Park Drive, East Meadow, NY 11554 | 2018-08-15 |
| COMMUNITY REFORM TEMPLE PRESCHOOL | Community Reform Temple | 712 The Plain Rd, Westbury, NY 11590 | 2013-12-09 |
| COUNTRY PARK SANDWICH SHOPPE@NYCB | Toprey Inc | 615 Merrick Avenue, Westbury, NY 11590 | 2015-11-30 |
| HOULIHAN'S | Houlihans · Westbury Ace LLC | 725 Merrick Avenue, Westbury, NY 11590 | 2017-09-29 |
| FAA NY TRACON | Blue Diamond Food Service Cafeteria | 1515 Stewart Avenue, Westbury, NY 11590 | 2015-11-20 |
| EAST MEADOW SD - CLARKE MS/HS | Clarke Ms/hs (east Meadow Ufsd) · Aramark Educational Services, LLC | 740 Edgewood Drive, Westbury, NY 11590 | 2018-11-16 |
| EAST MEADOW SD - BOWLING GREEN ELE | Bowling Green Ele (east Meadow Ufsd) · Aramark Educational Services, LLC | 2340 Stewart Avenue, Westbury, NY 11590 | 2016-12-15 |
| MARIO'S PIZZERIA | Mario's Pizzeria of Westbury Inc | 596 Old Country Road, Westbury, NY 11590 | 2018-10-22 |
| STEVE'S PICCOLA BUSSOLA | La Piccola Bussola · La Piccola Bussola Restaurant Inc | 649 Old Country Road, Westbury, NY 11590 | 2018-09-21 |
| SHOGI JAPANESE RESTURANT | Johoku Japenese Rest Inc | 584 Old Country Road, Westbury, NY 11590 | 2018-09-21 |
Please comment or provide details below to improve the information on 1600 CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).