FAA NY TRACON (Health Operation# 571546) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2015.
| NYS Health Operation ID | 571546 |
| Operation Name | FAA NY TRACON |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1515 Stewart Avenue Westbury NY 11590 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | FAA NY TRACON |
| Permitted Corporation Name | BLUE DIAMOND FOOD SERVICE CAFETERIA |
| Permitted Operator Name | EUGENE MELZER |
| Permit Expiration Date | 09/30/2016 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291400 |
| Date: 2016-12-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-12-09 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Comments: Score "B" FMTC Eugene Melzer exp 4/19 22 seats |
||
| Date: 2015-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Rating A Eugene Melzer food manager training course certificate expires January 2016 45 seats | ||
| Date: 2014-10-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-01 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2013-10-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-12-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-10-25 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-04-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-03-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 1515 STEWART AVENUE |
| City | WESTBURY |
| State | NY |
| Zip | 11590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COUNTRY PARK SANDWICH SHOPPE@NYCB | Toprey Inc | 615 Merrick Avenue, Westbury, NY 11590 | 2015-11-30 |
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| APPLEBEE'S NEIGHBORHOOD GRILL & BAR | Apple Food Service of Suffolk LLC | 1300 Corporate Drive, Westbury, NY 11590 | 2018-07-27 |
| SALISBURY PARK DRIVE SNACK BAR | Central Nassau Athletic Association | 2330 Salisbury Park Drive, East Meadow, NY 11554 | 2018-08-15 |
| TOP FLIGHT FOODS @ NCC | J & B Rest Partners of Nc Inc | 355 East Road, Garden City, NY 11530 | 2015-11-09 |
| TGI FRIDAYS #82 | Tgi Fridays Restaurant · Tgi Friday's Inc | 829 Merrick Avenue, Westbury, NY 11590 | 2015-11-06 |
| BERTUCCI'S BRICK OVEN RISTORANTE | Bertucci's Restaurant Co | 795 Merrick Avenue, Westbury, NY 11590 | 2015-10-26 |
| BENIHANA | Benihana Westbury Corp | 920 Merchants Concourse, Westbury, NY 11590 | 2018-11-02 |
| CHILI'S GRILL & BAR #451 | Brinker Restaurant Corporation | 1205 Corporate Drive, Westbury, NY 11590 | 2018-08-24 |
Please comment or provide details below to improve the information on FAA NY TRACON.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).