STEVE'S PICCOLA BUSSOLA (Health Operation# 575653) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2018.
| NYS Health Operation ID | 575653 |
| Operation Name | STEVE'S PICCOLA BUSSOLA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
649 Old Country Road Westbury NY 11590 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | LA PICCOLA BUSSOLA |
| Permitted Corporation Name | LA PICCOLA BUSSOLA RESTAURANT INC |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291400 |
| Date: 2018-09-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Score Grade= B Seats = 105 FMC = Joseph Vaccaro - Exp. October. 2018 |
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| Date: 2018-07-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. | ||
| Date: 2018-06-26 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Score 2/6 B Food Manager: Joseph Vaccero 43682 expires October 2018 Permit F0114630 expires Jan 31 2019 Seat Count: 135 seats |
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| Date: 2018-04-11 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: Malfunctioning Beverage-Air reach in refrigerator that was cited during the 3/30/18 reinspection and repaired on 3/31/18 was noted to have an ambient internal air temperature of 47ºF today. At this time no food was in the unit. ONCE AGAIN THE ESTABLISHMENT IS BEING NOTIFIED THAT SAID REFRIGERATOR: A) MAY NOT BE USED TO HOLD POTENTIALLY HAZARDOUS FOODS UNTIL PERMANENT REPAIRS ARE MADE OR THE UNIT IS REPLACED, B) IT WILL MAINTAIN CONTENTS AT OR BELOW 45ºF AND C) NCDOH APPROVAL IS GRANTED. UNTIL CORRECTIONS ARE MADE, THIS UNIT SHOULD BE LABELED DO NOT USE AND POWERED DOWN. ====== FAILURE TO COMPLY MAY RESULT IN LEGAL ACTION TO BE TAKEN. ======== PLEASE CONTACT INSPECTOR AT (516)227-9717 TO LET HIM KNOW WHAT THE INTENTIONS ARE FOR THIS REFRIGERATOR. =================================================================================== BEFORE MY DEPARTURE THIS DAY, MANAGER JOSEPH VACCARO ARRIVED. I WAS TOLD THAT THE MALFUNCTIONING UNIT COULD NOT BE PERMANENTLY CORRECTED AND A REPLACEMENT HAS BEEN ORDERED AND SHOULD ARRIVE IN 2-3 WEEKS. I REQUESTED THAT THE MALFUNCTIONING UNIT BE POWED DOWN AND A SIGN PLACED ON DOOR DO NOT USE AND THE OPERATOR COMPLIED. |
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| Date: 2018-03-30 | Type: Re-Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8B: In use food dispensing utensils improperly stored Comments: Violation 2C was inadvertently placed under violation 1A. Correction made, report resubmitted. |
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| Date: 2018-02-13 | Type: Inspection |
Violations:
7 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Comments: GRADE = "E" ========================= FMT: Joseph Vaccaro EXP 10/2018, # 43682 ------- =========================================================== SEATS ~ 140 =============== OPERATOR: La Piccola Bussola Rest, EXP: 1/31/19 ======================================== ========================================= Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the N.C. Health Ordinance (Article III A, section 7) Stating that: Every food service establishment is to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... |
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| Date: 2017-11-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: - NO VIOLATION NOTED AT TIME OF VISIT | ||
| Date: 2017-11-10 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: - GRADE: B - SEATING #: 101+ - FMTC:JOSEPH VACCARO (10/18-R, #43682) - HAS PARTIES AT TIME OF VISIT. |
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| Date: 2016-12-08 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2016-11-17 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 649 OLD COUNTRY ROAD |
| City | WESTBURY |
| State | NY |
| Zip | 11590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARIO'S PIZZERIA | Mario's Pizzeria of Westbury Inc | 596 Old Country Road, Westbury, NY 11590 | 2018-10-22 |
| SHOGI JAPANESE RESTURANT | Johoku Japenese Rest Inc | 584 Old Country Road, Westbury, NY 11590 | 2018-09-21 |
| KING SHING KITCHEN | Yi Min Ren | 623 Old Country Road, Westbury, NY 11590 | 2018-09-21 |
| 5 DE MAYO | R H A Restaurant Corp. | 611 Old Country Road, Westbury, NY 11590 | 2018-02-13 |
| CAPERS CATERING AND DELICATESSEN | Capers Catering & Delicatessen Inc. | 594 Old Country Road, Westbury, NY 11590 | 2017-10-05 |
| VERDI'S | Verdi Equities Inc | 680 Old Country Road, Westbury, NY 11590 | 2019-02-07 |
| CHECKERS | Mian Enterprises Inc | 635 Old Country Road, Westbury, NY 11590 | 2014-10-15 |
| PIZZA CUCINA | Nikko Cucina Corp | 625 Old Country Road, Westbury, NY 11590 | 2013-01-18 |
| DUNKIN DONUTS | 705 Donuts LLC | 705 Old Country Road, Westbury, NY 11590 | 2018-08-27 |
| FRIENDLY'S | J&b Restaurant Partners of Li II Inc | 683 Old Country Road, Westbury, NY 11590 | 2012-01-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).