SHOGI JAPANESE RESTURANT (Health Operation# 555393) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2018.
| NYS Health Operation ID | 555393 |
| Operation Name | SHOGI JAPANESE RESTURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
584 Old Country Road Westbury NY 11590 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | JOHOKU JAPENESE REST INC |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291400 |
| Date: 2018-09-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Score Grade -A Seats-44 FMC- Yuko Amani Exp. 4/2019 |
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| Date: 2018-06-27 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Cleaning, plumbing and pest control must be conducted to correct these violations. |
||
| Date: 2018-06-20 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: PERMIT: Posted Exp. on 9/30/2018 FMTC: Yuko Amano # 44152 Exp April 2019 (R) SEATS: 42 SCORE: 1/6 B |
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| Date: 2018-03-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-02-01 | Type: Inspection |
Violations:
1 critical,
16 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8B: In use food dispensing utensils improperly stored Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Rating: E (Failed Inspection) Seats: 43 FMTC: Yukon Amani #44152 expires April 2019 Food permit: F0118593 expires 9/30/18 |
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| Date: 2016-11-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-10-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Grade B 40 seats Food Manager Training Certificate: Yuko Amano 4/2019 44152 |
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| Date: 2015-11-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-04 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-10-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-09 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
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| Street Address | 584 OLD COUNTRY ROAD |
| City | WESTBURY |
| State | NY |
| Zip | 11590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARIO'S PIZZERIA | Mario's Pizzeria of Westbury Inc | 596 Old Country Road, Westbury, NY 11590 | 2018-10-22 |
| STEVE'S PICCOLA BUSSOLA | La Piccola Bussola · La Piccola Bussola Restaurant Inc | 649 Old Country Road, Westbury, NY 11590 | 2018-09-21 |
| KING SHING KITCHEN | Yi Min Ren | 623 Old Country Road, Westbury, NY 11590 | 2018-09-21 |
| 5 DE MAYO | R H A Restaurant Corp. | 611 Old Country Road, Westbury, NY 11590 | 2018-02-13 |
| CAPERS CATERING AND DELICATESSEN | Capers Catering & Delicatessen Inc. | 594 Old Country Road, Westbury, NY 11590 | 2017-10-05 |
| CHECKERS | Mian Enterprises Inc | 635 Old Country Road, Westbury, NY 11590 | 2014-10-15 |
| PIZZA CUCINA | Nikko Cucina Corp | 625 Old Country Road, Westbury, NY 11590 | 2013-01-18 |
| VERDI'S | Verdi Equities Inc | 680 Old Country Road, Westbury, NY 11590 | 2019-02-07 |
| FRIENDLY'S | J&b Restaurant Partners of Li II Inc | 683 Old Country Road, Westbury, NY 11590 | 2012-01-24 |
| DUNKIN DONUTS | 705 Donuts LLC | 705 Old Country Road, Westbury, NY 11590 | 2018-08-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).