DELFINO'S (Health Operation# 531376) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 15, 2018.
| NYS Health Operation ID | 531376 |
| Operation Name | DELFINO'S |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
60-62 Halstead Avenue Harrison NY 10528 |
| Municipality | HARRISON |
| County | WESTCHESTER |
| Permitted Corporation Name | LUISO AND DELFINO INC. |
| Permitted Operator Name | ANTHONY DELFINO |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595400 |
| Date: 2018-02-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: REINSPECTION SHOWED ALL NOTED VIOLATIONS FROM REPORT DATED 1/3/2018 WERE FOUND CORRECTED EXCEPT FOR THE LOW-BOY REFRIGERATOR DOOR HINGE. ITEM IS STILL ON BACK ORDER. WILL CHECK ON REPAIR AT NEXT ROUTINE INSPECTION. |
||
| Date: 2018-01-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: ALL NOTED ABOVE VIOLATIONS MUST BE CORRECTED BEFORE REINSPECTION DATE. REINSPECTION WILL BE (3) WEEKS FROM INSPECTION DATE. DISCUSSED PROPER HANDLING OF READY TO SERVE/EAT FOODS WITH OWNER/OPERATOR. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION. |
||
| Date: 2017-01-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BY NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION. REVIEWED SHELLFISH TAGS AT TIME OF INSPECTION. |
||
| Date: 2016-01-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: MUST CORRECT ABOVE VIOLATIONS BY NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION AT TIME OF INSPECTION. |
||
| Date: 2015-10-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: MUST CORRECT AOVE VIOLATIONS Y NEXT ROUTINE INSPECTION. REVIEWED SHELLFISH TAGS AT TIME OF INSPECTION. |
||
| Date: 2015-01-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-10-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-02-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-10-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2013-01-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-02-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-12-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-05-10 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 3215617 |
| Entity Name | LUISO AND DELFINO INC. |
| Initial DOS Filing Date | 2005-06-08 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LUISO AND DELFINO INC. |
| DOS Process Address |
561 Westchester Avenue Rye Brook NEW YORK 10573 |
| Location Name | ANTHONY DELFINO |
| Location Address |
387 Locust Ave Port Chester NEW YORK 10573 |
| Street Address | 60-62 HALSTEAD AVENUE |
| City | HARRISON |
| State | NY |
| Zip | 10528 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| POWELL CLAMBAR CATERING | Powell Catering Services, Inc. | 58 Halstead Avenue, Harrison, NY 10528 | 2017-01-04 |
| POWELL CLAMBAR CATERING - CATERING | 58 Halstead Avenue, Harrison, NY 10528 | 2015-02-10 | |
| THIS LITTLE PIGGY | Salads & Beyond LLC | 64 Halstead Avenue, Harrison, NY 10528 | 2012-12-03 |
| GUS'S RESTAURANT | Halstead Avenue Restaurant Corp. | 126 Halstead Avenue, Harrison, NY 10528 | 2018-11-07 |
| QUENAS RESTAURANT | Quenas Restaurant Inc. | 109 Halstead Avenue, Harrison, NY 10528 | 2018-09-21 |
| AMICI'S DELI | Amici's Deli, Inc. | 127 Halstead Avenue, Harrison, NY 10528 | 2018-01-16 |
| REALDO'S PIZZERIA & RESTAURANT | Realdo's Pizzeria & Restaurant LLC | 125 Halstead Avenue, Harrison, NY 10528 | 2018-01-16 |
| HALSTEAD AVENUE BISTRO | Halstead Restaurant Corporation | 123 Halstead Avenue, Harrison, NY 10528 | 2015-02-18 |
| D'EMILIO ENTERPRISES | Francisco D'emilio | 107 Halstead Avenue, Harrison, NY 10528 | 2012-11-21 |
| MURPHY'S LAW IRISH PUB | T. J. Murphy's LLC | 110 Halstead Avenue, Harrison, NY 10528 | 2012-01-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).