DUNKIN DONUTS/BASKIN ROBBINS
Canyon Donuts Baldwin, Inc.


Address: 989-991 Atlantic Avenue, Baldwin, NY 11510

DUNKIN DONUTS/BASKIN ROBBINS (Health Operation# 683597) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 21, 2015.

Business Overview

NYS Health Operation ID 683597
Operation Name DUNKIN DONUTS/BASKIN ROBBINS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 989-991 Atlantic Avenue
Baldwin
NY 11510
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name CANYON DONUTS BALDWIN, INC.
Permit Expiration Date 09/30/2016
Local Health Department Nassau County
NYSDOH Gazetteer 295002

Inspection Results

Date: 2015-12-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: This establishment received an "A" rating and there are 24 seats in this facility.
Date: 2014-12-24 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-11-25 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-10-30 Type: Inspection Violations: 1 critical, 5 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Date: 2012-04-19 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-03-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2010-03-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2009-05-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-10-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

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Dunkin Donuts/Baskin Robbins Ganpati Donuts, Inc. 674 Broadway, Newburgh, NY 12550 2018-04-12
DUNKIN DONUTS/BASKIN ROBBINS Dunkin Donuts Baskin Robbins · Mps Properties Inc 24 Newbridge Road, Hicksville, NY 11801 2018-04-09
Dunkin Donuts/Baskin Robbins Manlius Donuts, LLC 306 Fayette Street, Manlius, NY 13104 2018-02-28
DUNKIN DONUTS/BASKIN ROBBINS Alexashel Three Corp 5485 Merrick Road, Massapequa, NY 11758 2018-02-14
DUNKIN DONUTS/BASKIN ROBBINS A & M Donuts Inc 306-308 Nassau Road, Roosevelt, NY 11575 2017-09-14
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NYS Corporation Registration

Department of State (DOS) ID 3707056
Entity Name CANYON DONUTS BALDWIN, INC.
Initial DOS Filing Date 2008-08-11
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name CANYON DONUTS BALDWIN, INC.
DOS Process Address 575 Jericho Turnpike
Suite 202
Jericho
NEW YORK 11753
Location Name CANYON DONUTS BALDWIN, INC.
Location Address 575 Jericho Tpke
Ste 202
Jericho
NEW YORK 11753

Office Location

Street Address 989-991 ATLANTIC AVENUE
City BALDWIN
State NY
Zip 11510

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DUNKIN DONUTS / BASKIN ROBBINS Milburn Enterprises Ltd 989-991 Atlantic Avenue, Baldwin Harbor, NY 11510 2008-09-26

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TOYO JAPANESE CUISINE Toyo Japanese Cuisine Inc. 930 Atlantic Avenue, Baldwin Harbor, NY 11510 2015-09-11
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PANDA HOUSE Panda House Restaurant LLC 942 Atlantic Avenue, Baldwin Harbor, NY 11510 2013-04-08
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).