MEDITERRANEAN SHISH KEBAB RESTAURANT (Health Operation# 663849) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 2, 2012.
| NYS Health Operation ID | 663849 |
| Operation Name | MEDITERRANEAN SHISH KEBAB RESTAURANT/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
924 Atlantic Avenue Baldwin Harbor NY 11510 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | 34 MEDITERRANEAN SHISH-KEBAB REST INC |
| Permit Expiration Date | 11/30/2012 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295003 |
| Date: 2012-04-02 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-10-31 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2011-10-05 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-11-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-04-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-10-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-02-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 924 ATLANTIC AVENUE |
| City | BALDWIN HARBOR |
| State | NY |
| Zip | 11510 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RAAGINI | 3rd Eye Food Services LLC | 924 Atlantic Avenue, Baldwin Harbor, NY 11510 | 2018-11-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DELI BOY MARKET & CATERERS | Pham Star Corp | 906 Atlantic Avenue, Baldwin Harbor, NY 11510 | 2018-12-07 |
| LITTLE OCHIE CARIBBEAN-AMERICAN CUISINE | Miss Sharon Little Ochie Caribbean | 930 A Atlantic Avenue, Baldwin Harbor, NY 11510 | 2018-03-28 |
| GINO'S PIZZA | Leone Bros Pizza Corp | 919 Atlantic Avenue, Baldwin Harbor, NY 11510 | 2017-10-31 |
| DOUBLE G BAGELS AND BIALYS | Double G Bagels and Bialys Inc | 935 Atlantic Avenue, Baldwin Harbor, NY 11510 | 2015-12-15 |
| TOYO JAPANESE CUISINE | Toyo Japanese Cuisine Inc. | 930 Atlantic Avenue, Baldwin Harbor, NY 11510 | 2015-09-11 |
| PANDA HOUSE | Panda House Restaurant LLC | 942 Atlantic Avenue, Baldwin Harbor, NY 11510 | 2013-04-08 |
| VINCENT'S PIZZERIA | S.vincent Inc | 930-d Atlantic Avenue, Baldwin Harbor, NY 11510 | 2012-03-20 |
| DUNKIN DONUTS/BASKIN ROBBINS | Canyon Donuts Baldwin, Inc. | 989-991 Atlantic Avenue, Baldwin, NY 11510 | 2015-12-21 |
| SUBWAY | Az Subway Inc. | 987 Atlantic Avenue, Baldwin, NY 11510 | 2012-11-13 |
| HARBOR DELI | Dfc Deli Inc | 2998 Milburn Avenue, Baldwin Harbor, NY 11510 | 2018-12-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).