DOUBLE G BAGELS AND BIALYS (Health Operation# 572920) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 15, 2015.
| NYS Health Operation ID | 572920 |
| Operation Name | DOUBLE G BAGELS AND BIALYS |
| Food Service Description | Food Service Establishment - Bakery |
| Facility Address |
935 Atlantic Avenue Baldwin Harbor NY 11510 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | DOUBLE G BAGELS AND BIALYS |
| Permitted Corporation Name | DOUBLE G BAGELS AND BIALYS INC |
| Permitted Operator Name | PASQUALE SCARTOZZI |
| Permit Expiration Date | 02/28/2016 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295003 |
| Date: 2015-12-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: rating "A." 120M. 14 seats. |
||
| Date: 2014-12-29 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2013-12-02 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-11-13 | Type: Inspection |
Violations:
7 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
||
| Date: 2012-01-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-10-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-02-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2009-03-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 935 ATLANTIC AVENUE |
| City | BALDWIN HARBOR |
| State | NY |
| Zip | 11510 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE OCHIE CARIBBEAN-AMERICAN CUISINE | Miss Sharon Little Ochie Caribbean | 930 A Atlantic Avenue, Baldwin Harbor, NY 11510 | 2018-03-28 |
| GINO'S PIZZA | Leone Bros Pizza Corp | 919 Atlantic Avenue, Baldwin Harbor, NY 11510 | 2017-10-31 |
| TOYO JAPANESE CUISINE | Toyo Japanese Cuisine Inc. | 930 Atlantic Avenue, Baldwin Harbor, NY 11510 | 2015-09-11 |
| PANDA HOUSE | Panda House Restaurant LLC | 942 Atlantic Avenue, Baldwin Harbor, NY 11510 | 2013-04-08 |
| MEDITERRANEAN SHISH KEBAB RESTAURANT | 34 Mediterranean Shish-kebab Rest Inc | 924 Atlantic Avenue, Baldwin Harbor, NY 11510 | 2012-04-02 |
| VINCENT'S PIZZERIA | S.vincent Inc | 930-d Atlantic Avenue, Baldwin Harbor, NY 11510 | 2012-03-20 |
| DELI BOY MARKET & CATERERS | Pham Star Corp | 906 Atlantic Avenue, Baldwin Harbor, NY 11510 | 2018-12-07 |
| DUNKIN DONUTS/BASKIN ROBBINS | Canyon Donuts Baldwin, Inc. | 989-991 Atlantic Avenue, Baldwin, NY 11510 | 2015-12-21 |
| SUBWAY | Az Subway Inc. | 987 Atlantic Avenue, Baldwin, NY 11510 | 2012-11-13 |
| HARBOR DELI | Dfc Deli Inc | 2998 Milburn Avenue, Baldwin Harbor, NY 11510 | 2018-12-07 |
Please comment or provide details below to improve the information on DOUBLE G BAGELS AND BIALYS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).