TOYO JAPANESE CUISINE (Health Operation# 578712) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2015.
| NYS Health Operation ID | 578712 |
| Operation Name | TOYO JAPANESE CUISINE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
930 Atlantic Avenue Baldwin Harbor NY 11510 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | TOYO JAPANESE CUISINE |
| Permitted Corporation Name | TOYO JAPANESE CUISINE INC. |
| Permit Expiration Date | 11/30/2016 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295002 |
| Date: 2015-09-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-12-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-04-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-01-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-06-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-11-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-04-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-10-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-02-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Department of State (DOS) ID | 3075966 |
| Entity Name | TOYO JAPANESE CUISINE INC. |
| Initial DOS Filing Date | 2004-07-09 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SU LIN |
| DOS Process Address |
930 Atlantic Ave Baldwin NEW YORK 11510 |
| Location Name | TOYO JAPANESE CUISINE INC. |
| Location Address |
930 Atlantic Ave Baldwin NEW YORK 11510 |
| Street Address | 930 ATLANTIC AVENUE |
| City | BALDWIN HARBOR |
| State | NY |
| Zip | 11510 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PUDGIE'S & ARTHUR TREACHERS | All In One Corporation | 930 Atlantic Avenue, Baldwin Harbor, NY 11510 | 2008-09-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DELI BOY MARKET & CATERERS | Pham Star Corp | 906 Atlantic Avenue, Baldwin Harbor, NY 11510 | 2018-12-07 |
| LITTLE OCHIE CARIBBEAN-AMERICAN CUISINE | Miss Sharon Little Ochie Caribbean | 930 A Atlantic Avenue, Baldwin Harbor, NY 11510 | 2018-03-28 |
| GINO'S PIZZA | Leone Bros Pizza Corp | 919 Atlantic Avenue, Baldwin Harbor, NY 11510 | 2017-10-31 |
| DOUBLE G BAGELS AND BIALYS | Double G Bagels and Bialys Inc | 935 Atlantic Avenue, Baldwin Harbor, NY 11510 | 2015-12-15 |
| PANDA HOUSE | Panda House Restaurant LLC | 942 Atlantic Avenue, Baldwin Harbor, NY 11510 | 2013-04-08 |
| MEDITERRANEAN SHISH KEBAB RESTAURANT | 34 Mediterranean Shish-kebab Rest Inc | 924 Atlantic Avenue, Baldwin Harbor, NY 11510 | 2012-04-02 |
| VINCENT'S PIZZERIA | S.vincent Inc | 930-d Atlantic Avenue, Baldwin Harbor, NY 11510 | 2012-03-20 |
| DUNKIN DONUTS/BASKIN ROBBINS | Canyon Donuts Baldwin, Inc. | 989-991 Atlantic Avenue, Baldwin, NY 11510 | 2015-12-21 |
| SUBWAY | Az Subway Inc. | 987 Atlantic Avenue, Baldwin, NY 11510 | 2012-11-13 |
| HARBOR DELI | Dfc Deli Inc | 2998 Milburn Avenue, Baldwin Harbor, NY 11510 | 2018-12-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).