NPD GROUP CAFETERIA (Health Operation# 675994) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 8, 2015.
| NYS Health Operation ID | 675994 |
| Operation Name | NPD GROUP CAFETERIA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
900 West Shore Road Port Washington NY 11050 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | FLORIAN FOOD SERVICE INC. |
| Permit Expiration Date | 07/31/2016 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295500 |
| Date: 2016-05-16 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Rating B. Robin Fanning 42725 food manager training course certificate expires April 2018. 68 seats |
||
| Date: 2015-12-08 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Rating B Robin Fanning food manager training course certificate expires April 2018 76 seats |
||
| Date: 2014-10-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2013-10-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-12-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-11-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-11-04 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2010-10-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-14 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-04-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-24 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Street Address | 900 WEST SHORE ROAD |
| City | PORT WASHINGTON |
| State | NY |
| Zip | 11050 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SEA CLIFF MANOR | Nfrp Catering Inc | 395 Prospect Avenue, Sea Cliff, NY 11579 | 2017-07-20 |
| VILL CLUB OF SANDS PT POOL SNACK BAR | Inc Village of Sands Point | Thayer Lane, Sands Point, NY 11050 | 2018-08-03 |
| THE VILLAGE CLUB OF SANDS PT GRILL | Inc Village of Sands Point | Thayer Lane, Sands Point, NY 11050 | 2018-08-03 |
| THE VILLAGE CLUB OF SANDS POINT REST | Inc Village of Sands Point | Thayer Lane, Sands Point, NY 11050 | 2018-08-03 |
| THE AMSTERDAM AT HARBORSIDE | Amsterdam House Ccrc Inc | 300 East Overlook, Port Washington, NY 11050 | 2018-04-11 |
| PORT WASHINGTON SD - PD SCHREIBER HS | Aramark Educational Services, LLC | 101 Campus Drive, Port Washington, NY 11050 | 2017-12-18 |
| FRANK'S PIZZERIA | Lc Pizza Inc | 14 Main Street, Port Washington, NY 11050 | 2018-11-07 |
| PORT WASHINGTON DINER | Daphnee Agd Corp | 41 Main Street, Port Washington, NY 11050 | 2018-05-14 |
| 16 HANDLES | Fourgirls Yogurt LLC | 1005 Port Washington Boulevard, Port Washington, NY 11050 | 2018-03-28 |
| BASKIN ROBBINS OF PORT WASHINGTON | Baskin-robbins of Port Washington · Kelton Wj Corporation | 923 Port Washington Boulevard, Port Washington, NY 11050 | 2018-03-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).