THE AMSTERDAM AT HARBORSIDE (Health Operation# 751327) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 11, 2018.
| NYS Health Operation ID | 751327 |
| Operation Name | THE AMSTERDAM AT HARBORSIDE |
| Food Service Description | Institutional Food Service - Institution Food Service |
| Facility Address |
300 East Overlook Port Washington NY 11050 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | AMSTERDAM HOUSE CCRC INC |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295111 |
| Date: 2018-04-11 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Score 1/3 A Permit F2060101 July 31 2018 Food Manager Joseph Ianaconi Date June 30 2019 55308145 Seat Count: 200+ |
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| Date: 2016-10-27 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: Rating B. |
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| Date: 2015-11-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Rating A 155 seats |
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| Date: 2014-06-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present |
||
| Date: 2013-12-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-12-05 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-09-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-03-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-10-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-04 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-09-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Street Address | 300 EAST OVERLOOK |
| City | PORT WASHINGTON |
| State | NY |
| Zip | 11050 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HARBOR LINKS CLUB HSE BANQUET (164-65) | Harbor Links Club Hse Banquet Facili · Town of North Hempstead Dpw | No 1 Fairway Drive, Port Washington, NY 11050 | 2013-07-11 |
| HARBOR LINKS GOLF COURSE CH (164-65) | Harbor Links Golf Course Clubhouse · Town of North Hempstead | No 1 Fairway Drive, Port Washington, NY 11050 | 2013-07-11 |
| HARBOR LINKS GC ACTIVITY CNTR (164-65) | Harbor Links Gc Activity Center Snac · Town of North Hempstead | No 1 Fairway Drive, Port Washington, NY 11050 | 2013-07-03 |
| PORT WASHINGTON SD - PD SCHREIBER HS | Aramark Educational Services, LLC | 101 Campus Drive, Port Washington, NY 11050 | 2017-12-18 |
| PORT WASHINGTON SD -SOUTH SALEM ELEM | Aramark Educational Services, LLC | 10 Newbury Road, Port Washington, NY 11050 | 2016-04-11 |
| HICKORY'S | Boulevard Products Inc | 674 Port Washington Boulevard, Port Washington, NY 11050 | 2018-11-07 |
| SULLIVAN'S QUAY | Barry Dinneen Ltd | 541 Port Washington Boulevard, Port Washington, NY 11050 | 2018-09-24 |
| DIMAGGIO'S RESTAURANT AND PIZZERIA | A & Joe Dimaggio Rest | 706 Port Washington Boulevard, Port Washington, NY 11050 | 2018-08-24 |
| HINCK'S DELICATESSEN | W D H Inc | 666 Port Washington Boulevard, Port Washington, NY 11050 | 2018-07-25 |
| PORT WASHINGTON SD - CP WEBER MIDDL | Aramark Educational Services, LLC | 52 Campus Drive, Port Washington, NY 11050 | 2016-04-11 |
Please comment or provide details below to improve the information on THE AMSTERDAM AT HARBORSIDE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).