THE VILLAGE CLUB OF SANDS POINT REST
Inc Village of Sands Point


Address: Thayer Lane, Sands Point, NY 11050

THE VILLAGE CLUB OF SANDS POINT REST (Health Operation# 574566) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 3, 2018.

Business Overview

NYS Health Operation ID 574566
Operation Name THE VILLAGE CLUB OF SANDS POINT REST
Food Service Description Institutional Food Service - Institution Food Service
Facility Address Thayer Lane
Sands Point
NY 11050
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name INC VILLAGE OF SANDS POINT
Permit Expiration Date 08/31/2018
Local Health Department Nassau County
NYSDOH Gazetteer 293500

Inspection Results

Date: 2018-08-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Score 0/2 “A” Permit noted to be expired Food Manager:Stuart Brown 45288 expires April 30 2018
Date: 2017-08-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Seating: 140, Rating: A, Permit Exp. 8/31/17, FMTC: Stuart Brown, 8/31/19, #45288.
Date: 2016-08-30 Type: Inspection Violations: 0 critical, 5 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Rating A Stuart Brown 45288 food manager training course certificate expires August 2019. open March-December (Tues-Fri)
Date: 2015-09-21 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2015-09-04 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2015-08-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-06-20 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Date: 2013-08-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-07-27 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2011-08-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-08-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-08-08 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
VILL CLUB OF SANDS PT POOL SNACK BAR Inc Village of Sands Point Thayer Lane, Sands Point, NY 11050 2018-08-03
THE VILLAGE CLUB OF SANDS PT GRILL Inc Village of Sands Point Thayer Lane, Sands Point, NY 11050 2018-08-03

Office Location

Street Address THAYER LANE
City SANDS POINT
State NY
Zip 11050

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
VILL CLUB OF SANDS PT POOL SNACK BAR Inc Village of Sands Point Thayer Lane, Sands Point, NY 11050 2018-08-03
THE VILLAGE CLUB OF SANDS PT GRILL Inc Village of Sands Point Thayer Lane, Sands Point, NY 11050 2018-08-03

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).