SEA CLIFF MANOR (Health Operation# 741558) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 20, 2017.
| NYS Health Operation ID | 741558 |
| Operation Name | SEA CLIFF MANOR |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
395 Prospect Avenue Sea Cliff NY 11579 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | NFRP CATERING INC |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 292800 |
| Date: 2017-07-20 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Ian Dinnall registered for FMTC for Sept. 25 - 29 2017 |
||
| Date: 2017-06-30 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored Comments: FMTC not available; Ian Dinnall registered for class Sept. 25- 29, 2017 |
||
| Date: 2017-05-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Score Grade = A Seats = 175 FMTC = not available ( left letter with web sight and instructions) |
||
| Date: 2016-12-30 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Comments: Rating B. employee given the requirement letter regarding the NCDH food manager training sign-up |
||
| Date: 2015-07-15 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-05-08 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-04-25 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-05-10 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-05-02 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-04-13 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-03-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-04-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2010-07-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-09 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Street Address | 395 PROSPECT AVENUE |
| City | SEA CLIFF |
| State | NY |
| Zip | 11579 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SANS SOUCI OF SEA CLIFF | Sans Souci of Sea Cliff Inc | 395 Prospect Avenue, Sea Cliff, NY 11579 | 2010-03-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| K C GALLAGHER'S | John Perry Associates Inc. | 325 Sea Cliff Avenue, Sea Cliff, NY 11579 | 2018-04-24 |
| ST LUKE'S EPISCOPAL CHURCH- M H KITCHEN | St Luke's Episcopal Church | 253 Glen Avenue, Sea Cliff, NY 11579 | 2017-09-05 |
| MUTUAL CONCERNS @ ST LUKE'S CHURCH | Mutual Concerns Committee | 253 Glen Avenue, Sea Cliff, NY 11579 | 2016-10-25 |
| HARBOR DAY CARE CENTER | Harbor Day Care | 93 Central Ave, Sea Cliff, NY 11579 | 2014-09-10 |
| ARATA DELICATESSEN | Collura Brothers Inc | 303 Sea Cliff Avenue, Sea Cliff, NY 11579 | 2018-05-10 |
| THE OAK ROOM | 2 for 2 Holding Corp | 242 Sea Cliff Avenue, Sea Cliff, NY 11579 | 2018-04-24 |
| SEA CLIFF BISTRO | Sea Cliff Bistro, Inc. | 230 Sea Cliff Avenue, Sea Cliff, NY 11579 | 2018-03-29 |
| IL VILLAGGIO | Il Villaggio Inc | 227 Sea Cliff Avenue, Sea Cliff, NY 11579 | 2018-03-29 |
| WANSUAPONA MUSU | Once Upon A Sushi LLC | 304 Sea Cliff Avenue, Sea Cliff, NY 11579 | 2018-03-28 |
| METROPOLITAN BISTRO | Ns Metropolitan Bistro Inc | 39 Roslyn Avenue, Sea Cliff, NY 11579 | 2017-01-13 |
Please comment or provide details below to improve the information on SEA CLIFF MANOR.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).