POSTO 22 (Health Operation# 675750) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 12, 2018.
| NYS Health Operation ID | 675750 |
| Operation Name | POSTO 22 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
22 Division Street New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Corporation Name | DIVISION RESTAURANT GROUP CORP. |
| Permitted Operator Name | JOSEPH NAPOLITANO |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2019-01-29 | Type: Inspection |
Violations:
0 critical,
34 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: measured temperatures acceptable. re-insepction to occur in or about 8 weeks |
||
| Date: 2018-02-12 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 9D: Dressing rooms dirty, not provided, improperly located Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: NO CRITICAL VIOLATIONS OBSERVED WIPING CLOTHS PROPERLY STORED ALL EMPLOYEES USING HATS AND GLOVES ALL TEMPS ACCPETABLE |
||
| Date: 2017-06-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: NO CRITICAL VIOLATIONS OBSERVED WIPING CLOTHS PROPERLY STORED ALL EMPLOYEES USING HATS AND GLOVES ALL TEMPS ACCPETABLE |
||
| Date: 2016-11-02 | Type: Re-Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: CRITICAL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-6584-16-MK-VAST-FSE WITH A HEARING TO BE HELD ON NOVEMBER 10, 2016 @ 930AM TO BE HELD AT 25 MOORE AVENUE, MT KISCO NY 10549 OPERATOR ADVISES THAT THE DINING AREA AND BASEMENT WILL BE EXPANDING INTO THE NEXT STOREFRONT TWORDS HUGUENOT STREET. THE BASEMENT MUST BE FINISHED WITH FOOD GRADE SURFACES ON THE FLOORS WALLS AND CEILING. PLEASE BE ADVISED THAT THE BASEMENT MUST BE EQUIPPED WITH HAND WASH SINKS AND NFS APPROVED INDIRECTLY WASTED FOOD PREP SINKS BY THE NEXT ROUTINE INSPECTION AT THIS TIME A WAIVER OF HEARING HAS BEEN OFFERED FOR 2 CHARGES @ $250 EACH = $500. WAIVER MUST BE CALLED IN WITH A CREDIT CARD BY CALLING THE NUMBERS ON THE BOTTOM OF THE PINK TICKET |
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| Date: 2016-10-25 | Type: Re-Inspection |
Violations:
0 critical,
32 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAYBERRY POOL CONCESSION | Division Restaurant Group Corp. | Split Rock Lane, New Rochelle, NY 10804 | 2017-08-08 |
| Street Address | 22 DIVISION STREET |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DAVINCI'S CAFE | Ren Cafe Inc. | 22 Division Street, New Rochelle, NY 10801 | 2008-03-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COROMANDEL | Tandori Taste of India, Inc. | 30 Division Street, New Rochelle, NY 10801 | 2018-10-23 |
| COROMANDEL - CATERING | 30 Division Street, New Rochelle, NY 10801 | 2019-02-21 | |
| FRESH TACO | Zheng Ren Chen | 6 Division Street, New Rochelle, NY 10801 | 2015-02-27 |
| LEFT OF CENTRE | Hung Monkey Corp. | 16 Division Street, New Rochelle, NY 10801 | 2014-04-11 |
| KAFFEINE ESPRESSO BAR | Two Malakas Inc. | 18 Division Street, New Rochelle, NY 10801 | 2013-04-25 |
| EL MICHOACANO | El Michoacano Corp. | 485 Main Street, New Rochelle, NY 10801 | 2018-11-30 |
| AY CARAMBA | Ay Caramba, Inc. | 497 Main Street, New Rochelle, NY 10801 | 2018-11-30 |
| ALFREDO'S PIZZA CAFE | Alfredo's Pizzeria LLC | 23 South Division Street, New Rochelle, NY 10805 | 2018-11-01 |
| QUEENS CITY SUPER BUFFET | Queens City Super Buffet, Inc. | 562-566 Main Street, New Rochelle, NY 10801 | 2018-10-29 |
| EL SABOR DE MI TIERRA RESTAURANT | El Sabor De Mi Tierra Restaurant Corp. | 324-326 Huguenot Street, New Rochelle, NY 10801 | 2018-10-19 |
Please comment or provide details below to improve the information on POSTO 22.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).