DESEO
Wr Restaurant Inc


Address: 144a Tulip Avenue, Floral Park, NY 11001

DESEO (Health Operation# 675650) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 13, 2009.

Business Overview

NYS Health Operation ID 675650
Operation Name DESEO/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 144a Tulip Avenue
Floral Park
NY 11001
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name WR RESTAURANT INC
Permit Expiration Date 07/31/2010
Local Health Department Nassau County
NYSDOH Gazetteer 290301

Inspection Results

Date: 2009-10-13 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2009-10-05 Type: Inspection Violations: 1 critical, 9 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14C: Pesticide application not supervised by a certified applicator
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Date: 2009-03-27 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-03-20 Type: Inspection Violations: 1 critical, 13 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14C: Pesticide application not supervised by a certified applicator
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2008-09-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-05 Type: Inspection Violations: 2 critical, 9 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
PORKEY'S Wr Restaurant Inc 144a Tulip Avenue, Floral Park, NY 11001 2010-09-09

NYS Corporation Registration

Department of State (DOS) ID 3645654
Entity Name WR RESTAURANT INC.
Initial DOS Filing Date 2008-03-18
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name CHRISTOPHER RIDINI, ESQ.
DOS Process Address 4 Morahapa Road
Centerport
NEW YORK 11721

Office Location

Street Address 144A TULIP AVENUE
City FLORAL PARK
State NY
Zip 11001

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FIORE DI SOL 144 Tulip Restaurant Inc 144a Tulip Avenue, Floral Park, NY 11001 2014-10-31
JAKE AUSTINS Wr Restaurant Inc. 144a Tulip Avenue, Floral Park, NY 11001 2011-08-05
PORKEY'S Wr Restaurant Inc 144a Tulip Avenue, Floral Park, NY 11001 2010-09-09

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).