GRAND CENTRAL BAGEL CAFE
A Lotta Lot Food, Inc.


Address: 441 Bedford Road, Pleasantville, NY 10570

GRAND CENTRAL BAGEL CAFE (Health Operation# 674551) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 23, 2018.

Business Overview

NYS Health Operation ID 674551
Operation Name GRAND CENTRAL BAGEL CAFE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 441 Bedford Road
Pleasantville
NY 10570
Municipality MT. PLEASANT
County WESTCHESTER
Permitted Corporation Name A LOTTA LOT FOOD, INC.
Permitted Operator Name SOH YOUNG LEE
Permit Expiration Date 06/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 593300

Inspection Results

Date: 2018-04-23 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2017-08-02 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: 7183093948 steve
Date: 2016-10-24 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: all viiolations corrected
Date: 2016-10-05 Type: Inspection Violations: 0 critical, 19 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: a good general clean up[ needed through out . repair of floor walk in must be coimpleted to avoid ticket.
Date: 2016-03-21 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-03-07 Type: Inspection Violations: 0 critical, 22 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14C: Pesticide application not supervised by a certified applicator
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-10-19 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: RE-INSPECTION SHOWED ALL NOTED VIOLATIONS FROM REPORT DATED 10/2/2015 WERE FOUND CORRECTED. OPERATOR MUST CONTINUE TO CLEAN AREAS IN KITCKEN AMD MAINLAIN DAILY. ALL NOTED VIOLATIONS NOTED ABOVE MUST BE CORRECTED BY NEXT ROUTINE INSPECTION. OPERATOR PAID TICKET AT TIME OF INSPECTION. CHECK #3297.
Date: 2015-10-02 Type: Inspection Violations: 1 critical, 14 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

NYS Corporation Registration

Department of State (DOS) ID 3658484
Entity Name A LOTTA LOT FOOD, INC.
Initial DOS Filing Date 2008-04-15
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name A LOTTA LOT FOOD, INC.
DOS Process Address 441 Bedford Rd
Pleasantville
NEW YORK 10570
Location Name A LOTTA LOT FOOD, INC.
Location Address 441 Bedford Rd
Pleasantville
NEW YORK 10570

Office Location

Street Address 441 BEDFORD ROAD
City PLEASANTVILLE
State NY
Zip 10570

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GRAND CENTRAL BAGEL Grand Central Bagel Corporation 441 Bedford Road, Pleasantville, NY 10570 2008-02-12

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).