DIFFERENCE RESTAURANT (Health Operation# 674991) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2017.
| NYS Health Operation ID | 674991 |
| Operation Name | DIFFERENCE RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
251 Hempstead Avenue Malverne NY 11565 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | DIFFERENCE RESTAURANT INC |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 293900 |
| Date: 2017-12-11 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: As the establishment lacks a dedicated hand wash sink in the kitchen and lacks easily accessible space for new instillation, Operator agrees to use the plastic slop sink to the left of the rear door for hand washing. This sink is to stocked with liquid hand soap in a sanitary pump dispenser, individual paper towels and proper signage at all times. Failure to maintain this sink for proper hand washing may result in formal legal action and a directive to be issued for instillation of a new hand sink. |
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| Date: 2017-11-28 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: GRADE = "C" ======================================================================================= FMT: Xiu Qing Wang EXP 12/31/19, # 47386 -------============================================================= SEATS ~ 14 ======================================================================================= OPERATOR: Difference Restaurant, inc, EXP: 6/30/18 ======================================== ========================================= Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION AND SUBSEQUENT REINSPECTION REPORTS]. |
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| Date: 2016-02-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: FMT - Xiu Qing Wang 1/2017, Score B 0/6 Seat#16 |
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| Date: 2015-02-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-04-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2013-12-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2013-09-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-06-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2013-04-25 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-03-13 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 3670607 |
| Entity Name | DIFFERENCE RESTAURANT INC. |
| Initial DOS Filing Date | 2008-05-12 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | DIFFERENCE RESTAURANT INC. |
| DOS Process Address |
251 Hempstead Ave. Malverne NEW YORK 11565 |
| Location Name | DIFFERENCE RESTAURANT INC. |
| Location Address |
251 Hempstead Avenue Malverne NEW YORK 11565 |
| Street Address | 251 HEMPSTEAD AVENUE |
| City | MALVERNE |
| State | NY |
| Zip | 11565 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MALVERNE BAKERY | Malverne Bakery Inc | 253 Hempstead Avenue, Malverne, NY 11565 | 2017-11-10 |
| MALVERNE DELI | Malverne Gourmet Kitchen Inc | 255 Hempstead Avenue, Malverne, NY 11565 | 2014-07-23 |
| OUR LADY OF LOURDES SCHOOL | Our Lady of Lourdes Church | 76 Park Boulevard, Malverne, NY 11565 | 2017-03-17 |
| CONNOLLY STATION | Connolly's Irish Pub Ltd | 280 Hempstead Avenue, Malverne, NY 11565 | 2017-02-03 |
| SCOOP | Ena Inc | 36 Church Street, Malverne, NY 11565 | 2016-08-01 |
| MALVERNE DINER | Tom & Jim Corp | 350 Hempstead Avenue, Malverne, NY 11565 | 2018-09-21 |
| OUR TOWN GRILLE | Jerich Foods Inc | 303 Hempstead Avenue, Malverne, NY 11565 | 2018-01-10 |
| MALVERNE CINEMA 4 | Malverne Cinema Four · Bayview Pictures Corp | 350 Hempstead Avenue, Malverne, NY 11565 | 2017-07-18 |
| ANTONIO'S ITALIAN AMERICAN DELI | A&a Italian Specialty Foods Inc | 307 Hempstead Avenue, Malverne, NY 11565 | 2017-02-13 |
| MALVERNE UFSD - MAURICE DOWNING ELEM SCHOOL | Aramark Educational Services LLC | 55 Lindner Place, Malverne, NY 11565 | 2017-01-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).