MALVERNE DINER (Health Operation# 575101) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2018.
| NYS Health Operation ID | 575101 |
| Operation Name | MALVERNE DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
350 Hempstead Avenue Malverne NY 11565 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | MALVERNE DINER |
| Permitted Corporation Name | TOM & JIM CORP |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 293900 |
| Date: 2018-09-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: GRADE: A FMT: Expired 6/2018 # 44106 - Food Managers Training Must take letter issued this day. - You can register for the 3 hour review class at - WWW.NASSAUCOUNTYNY.GOV/FMTC SEATS: ~60 OPERATOR: Tom & Jim Corp. |
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| Date: 2018-04-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Grade: A - FMT: Debbie Dimitrakakis, EXP: 6/2018, # 44106 REMINDER, SIGN UP FOR FMT REVIEW CLASS AT: WWW.NASSAUCOUNTYNY.GOV/FMTC Operator: Tom & Jim Corp, Exp: 5/31/18 Seats: ~62 At the current time there is no firm sick policy in effect. |
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| Date: 2017-12-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations noted at this time. | ||
| Date: 2017-11-15 | Type: Inspection |
Violations:
5 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Extermination log shows servicing 2x a month, operator stated once a week servicing when needed. GRADE = "E" ======================================================================================= FMT: Debbie Dimitrakakis EXP 6/2018, # 44106 - =================================== SEATS ~ 62 ======================================================================================= OPERATOR: Tom & Jim Corp, EXP: 5/31/18 ======================================== ========================================= Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION AND SUBSEQUENT REINSPECTION REPORTS]. |
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| Date: 2016-07-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: FMT - Debbie Dimitrakakis 6/2018, Seat# |
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| Date: 2015-04-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-10 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12A: Hot, cold running water not provided, pressure inadequate |
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| Date: 2015-03-19 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-02-27 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-06-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Department of State (DOS) ID | 3367198 |
| Entity Name | TOM & JIM CORP. |
| Initial DOS Filing Date | 2006-05-25 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TOM & JIM CORP. |
| DOS Process Address |
350 Hempstead Avenue Malverne NEW YORK 11565 |
| Location Name | ATHANASIOS DIMITRAKAKIS |
| Location Address |
2 Walnut Ave South Farmingdale NEW YORK 11735 |
| Street Address | 350 HEMPSTEAD AVENUE |
| City | MALVERNE |
| State | NY |
| Zip | 11565 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MALVERNE CINEMA 4 | Malverne Cinema Four · Bayview Pictures Corp | 350 Hempstead Avenue, Malverne, NY 11565 | 2017-07-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANGELO'S PIZZA | Angelo's Pizzeria & Restaurant Inc | 360 Hempstead Avenue, Malverne, NY 11565 | 2018-07-25 |
| OUR TOWN GRILLE | Jerich Foods Inc | 303 Hempstead Avenue, Malverne, NY 11565 | 2018-01-10 |
| ANTONIO'S ITALIAN AMERICAN DELI | A&a Italian Specialty Foods Inc | 307 Hempstead Avenue, Malverne, NY 11565 | 2017-02-13 |
| MALVERNE LANES SNACK BAR | Malverne Lanes · Malverne Lanes Inc | 342 Hempstead Avenue, Malverne, NY 11565 | 2016-12-16 |
| IL VILLAGIO | 410 Rockaway Corp | 366 Hempstead Avenue, Malverne, NY 11565 | 2017-11-10 |
| THE LEARNING CIRCLE | Janet Pardo | 125 Church Street, Malverne, NY 11565 | 2017-01-03 |
| SCOOP | Ena Inc | 36 Church Street, Malverne, NY 11565 | 2016-08-01 |
| HUNAN GARDEN | New Tian Yi Inc. | 364 Hempstead Avenue, Malverne, NY 11565 | 2015-02-10 |
| MALVERNE BAGELS | Malverne Bagels Inc | 320 Hempstead Avenue, Malverne, NY 11565 | 2015-03-19 |
| DIFFERENCE RESTAURANT | Difference Restaurant Inc | 251 Hempstead Avenue, Malverne, NY 11565 | 2017-12-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).