MALVERNE DELI (Health Operation# 576437) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 23, 2014.
| NYS Health Operation ID | 576437 |
| Operation Name | MALVERNE DELI/Dormant |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
255 Hempstead Avenue Malverne NY 11565 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | MALVERNE DELI |
| Permitted Corporation Name | MALVERNE GOURMET KITCHEN INC |
| Permit Expiration Date | 11/30/2015 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 293900 |
| Date: 2014-07-23 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2013-02-26 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate |
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| Date: 2012-02-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-25 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate |
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| Date: 2012-01-02 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2011-05-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2011-04-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-23 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2011-02-09 | Type: Inspection |
Violations:
4 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2010-02-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2009-04-28 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address | 255 HEMPSTEAD AVENUE |
| City | MALVERNE |
| State | NY |
| Zip | 11565 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MALVERNE DELICATESSEN | Rp Gourmet Kitchen LLC | 255 Hempstead Avenue, Malverne, NY 11565 | 2018-09-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DIFFERENCE RESTAURANT | Difference Restaurant Inc | 251 Hempstead Avenue, Malverne, NY 11565 | 2017-12-11 |
| MALVERNE BAKERY | Malverne Bakery Inc | 253 Hempstead Avenue, Malverne, NY 11565 | 2017-11-10 |
| CONNOLLY STATION | Connolly's Irish Pub Ltd | 280 Hempstead Avenue, Malverne, NY 11565 | 2017-02-03 |
| OUR LADY OF LOURDES SCHOOL | Our Lady of Lourdes Church | 76 Park Boulevard, Malverne, NY 11565 | 2017-03-17 |
| SCOOP | Ena Inc | 36 Church Street, Malverne, NY 11565 | 2016-08-01 |
| MALVERNE BAGELS | Malverne Bagels Inc | 320 Hempstead Avenue, Malverne, NY 11565 | 2015-03-19 |
| MALVERNE DINER | Tom & Jim Corp | 350 Hempstead Avenue, Malverne, NY 11565 | 2018-09-21 |
| OUR TOWN GRILLE | Jerich Foods Inc | 303 Hempstead Avenue, Malverne, NY 11565 | 2018-01-10 |
| MALVERNE CINEMA 4 | Malverne Cinema Four · Bayview Pictures Corp | 350 Hempstead Avenue, Malverne, NY 11565 | 2017-07-18 |
| ANTONIO'S ITALIAN AMERICAN DELI | A&a Italian Specialty Foods Inc | 307 Hempstead Avenue, Malverne, NY 11565 | 2017-02-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).