G & F ITALIAN PIZZA (Health Operation# 674436) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 3, 2013.
| NYS Health Operation ID | 674436 |
| Operation Name | G & F ITALIAN PIZZA/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2972 East Main Street Parish NY 13131 |
| Municipality | PARISH |
| County | OSWEGO |
| Permitted Corporation Name | G & F PARTNERS INC. |
| Permitted Operator Name | GAETANO CAPPELLINI |
| Permit Expiration Date | 09/30/2014 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 372500 |
| Date: 2013-09-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2012-10-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-05 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Comments: 10/5/12 5A - THREE POUNDS OF PASTA AT 51F FOR MORE THAN TWO HOURS. CORRECTED BY DISCARDING. 7A - THIRTY POUNDS OF WINGS WERE FOUND IN WALK-IN COOLER AT TEMPS BETWEEN 70F AND 85F. WINGS WRE PARTIALLY COOKED. (NOT TO 165F PER OPERATOR) ALL WINGS WERE VOLUNARILY DISCARDED. 5A - TOMATOES IN DELI COOLER AT 52-55F FOR LESS THAN ONE HOUR. CORRECTED BY MOVING TO COLDER COOLER. 5A - BREADING (USED) FOR FISH OVER TWO HOURS OLD. CORRECTED BY DISCARDING. 10/22/12 - ALL ITEMS FROM 10/5/12 INSPECTION HAVE BEEN CORRECTED. |
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| Date: 2011-11-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 9/20/11 8A - RAW EGGS STORED ABOVE PACKAGED DRESSINGS AND CHEESE. 15A - FLOOR TILES IN KITCHEN AND STORAGE ROOM ARE CRACKED AND MISSING PIECES. 15B - LIGHTS IN KITCHEN ARE NOT SHIELDED. |
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| Date: 2010-09-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-13 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 9/13/10 6A MEATBALLS TEMPED AT 135F. MEATBALLS WERE COOLED LESS THAN TWO HOURS AGO. CORRECTED BY HEATING TO 165F AND HOLDING AT 140F OR HIGHER. 5A ONE QUART OF SLICED TOMATOES IN SMALL COOLER AT 50F. TOMATOES WERE PLACED IN COOLER OVER TWO HOURS AGO. CORRECTED BY VOLUNTARILY DISCARDING. 15B LIGHTS IN DRY STORAGE ROOM (NEW) ARE NOT SHIELDED. 9/30/10 - ALL VIOLATIONS FROM 9/13/10 INSPECTION HAVE BEEN CORRECTED. |
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| Date: 2009-10-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-23 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 9/23/2009 8E - NO STEM THERMOMETER AVALIABLE FOR CHOKING HOT/COLD TEMPERATURES *OPERATOR CALELD 9/24/2009 - HAS PURCHASED THERMOMETER* (corrected 10/16/2009) 6A - MEATBALLS (APPROX 2 LBS) IN HOT HOLDING AT 114 DEGREES. CORRECTED BY HEATING TO 165 AND HOLDING AT 140 (corrected 10/16/2009) 5A - COLD CUTS IN AQUAFINA COOLER AT 48050 DEGREES FOR MORE THAN 2 HOURS - CORRECTED BY VOLUNTARILY DISCARDING (APPROX 1.5 LBS HAM, 1.5LBS TURKEY) |
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| Date: 2009-04-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used Comments: 4/3/2009 8F - SAUSAGE WAS THAWING IN DRY STORAGE AREA. IMPROPER METHOD USED. NO TEMPERATURE CONTROL. |
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| Date: 2009-03-06 | Type: Re-Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: 3/6/2009 6A- 2 MEAT ROLLS WITH ABOUT 1/2 POUND EACH 68 DEGREES ON A TRAY ON THE COUNTER. HAD BEEN OUT LESS THAN 2 HOURS ACCORDING TO MANAGER. (VOLUNTARILY DISCARDED BY MANAGER) 6A- 1 CHICKEN & 1 BROCCOLI ROLL ABOUT 1/4 POUND EACH 68 DEGREES ON TRAY ON SERVICE COUNTER. HAD BEEN OUT LESS THAN 2 HOURS ACCORDING TO MANAGER. (ALL VOLUNTARILY DISCARDED BY MANAGER) 6A- 3 PIZZAS - HALF WITH TOMATOS, ONIONS, BROCCOLI, AND CHICKEN. - 1/2 CHICKEN AND OTHER HALF MUSHROOM - 2 SLICES WITH SAUSAGE/ (ALL VOLUNTARILY DISCARDED BY MANAGER) 5B- CHICKEN HAD BEEN COOKED, PUT IN BINS APPROXIMATELY 7" DEEP, STACKED 3 HIGH TEMPED AT 58 ON TOP AND 61 IN MIDDLE BOX- HAD BEEN IN COOLER ABOUT 1 1/2 HOURS. CORRECTION: PRODUCT BROKEN UP AND DEPTH LESS THAN 3 INCHES. |
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| Date: 2009-01-21 | Type: Re-Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 1/21/2009 6A- 2 MEAT ROLLS ( 1 SAUSAGE, 1 MEATBALL) AND 1 CALZONE (WITH RICOTTA CHEESE) WERE LEFT UNPROTECTED ON COUNTER WITH NO TEMP CONTROL. TIME COOKED WAS NOT RECORDED. MEATROLLS WERE 71 DEGREES AND CALZONE WAS 78 DEGREES. ALL WERE VOLUNTARILY DISCARDED. (CORRECTED) 6A- 16 SLICES OF PIZZA WITH HAM, SAUSAGE, BROCCOLI, TOMATO, AND/OR MUSHROOM TOPPINGS WERE ON PROTECTED COUNTER WITH NO TEMPERATURE CONTROL. PIZZAS WERE RECORDED AS BEING COOKED AT 11:45 AND WERE VOLUNTARILY DISCARDED. (CORRECTED) 6A- 4 SLICES OF CHICKEN PIZZA WERE ON COUNTER AND TEMPED AT 80 DEGREES. PIZZA WAS COOKED LESS THAN 2 HOURS AGO AND PLACED IN COOLER FOR COOL DOWN TO 45 DEGREES OR LESS. (CORRECTED) 12E- HANDWASH SINK WAS BLOCKED BY TABLE. PAPERTOWELS WERE BLCOKED BY DOOR. |
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| Date: 2008-12-04 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 12/4/2008 12E - HANDWASH SINK WAS OBSTRUCTED WITH PAMPHLETS 8A - APPROXIMATELY 8-12 POUNDS OF CHICKEN WINGS WERE BEING STORED ON THE FLOOR OF THE WALK IN COOLER. (CORRECTED - PLACED ON SHELF) 6A - 20 SLICES OF PIZZA SITTING ON COUNTERTOP WERE OUT OF TEMP FOR MORE THAN 2 HOURS. TEMPS VARIED FROM 61-70 DEGREES. TOPPING WERE SAUSAGE, MUSHROOMS, PEPPERSM CHICKEN. (CORRECTED - VOLUNTARILY DISCARDED) |
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| Date: 2008-11-06 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: 11/6/2008 6A - APPROXIMATELY 12 SLICES OF PIZZA WITH TOPPINGS THAT INCLUDED SAUSAGE, COOKED VEGETABLES (MUSHROOMS, PEPPERS), AND CHICKEN WERE TEMPED AT 75-80 DEGREES... PIZZA SLICES WERE SITTING ON THE COUNTER UNDER THE SNEEZE GUARD FOR OVER 2 HOURS. (ALL SLICES WERE VOLUNTARILY DISCARDED>) ALSO TEMPED ON THE COUNTER WERE 3 CALZONES WITH MEAT OR VEGETABLES, TEMPERATURES VARIED FROM 77 TO 80. (CORRECTED - THESE WERE ALSO VOLUNTARILY DISCARDED). 6A - 2 EGGPLANT SUB HALVES AND 1/2 NEAT SUB WERE SITTING ON COUNTER AND TEMPED AT 80 DEGREES. ALL WERE MADE 1 HR PREVIOUSLY - RETUREND TO REFRIDGERATOR FOR STORAGE AT 45 DEGRESS. (CORRECTED) 6A - APPROXIMATELY 2 DOZEN GARLIC KNOTS (WITH CHOPPED GARLIC AND BUTTER TOPPING) FOUND AT 80 DEGREES. GARLIC KNOTS WERE MADE MORE THAN 2 HOURS AGO. (CORRECTED - GARLIC KNOTS WERE VOLUNTARILY DISCARDED). 12E - HANDWASH SINK IN KITCHEN IS BLOCKED. 14B - DOORS (FRONT) WERE OPEN WITHOUT SCREENS ALLOWING FLIES TO ENTER. (CORRECTED - BY CLOSING DOOR). |
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| Date: 2008-10-22 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 10/22/2008 2C - EGGS (RAW) ARE STORED ON TOP OF TOMATOS IN WALK-IN COOLER. (CORRECTED BY MOVING EGGS) - CORRECTED 11/6/08 11B - WIPING CLOTHES ARE NOT STORED IN SANITIZING SOLUTION - CORRECTED 11/6/08 15C - DUMPSTER WITH CARDBOARD IS OVERFLOWING - CARDBOARD BOXS ARE PILED UP OUTSIDE (SCATTERED BYBACK DOOR) - CORRECTED 11/6/08 |
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| Date: 2008-09-25 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Department of State (DOS) ID | 3660387 |
| Entity Name | G & F PARTNERS INC. |
| Initial DOS Filing Date | 2008-04-18 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FIRST CHOICE ACCOUNTING |
| DOS Process Address |
8346b Brewerton Road Cicero NEW YORK 13039 |
| Street Address | 2972 EAST MAIN STREET |
| City | PARISH |
| State | NY |
| Zip | 13131 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LILLIES | Crammie's Cafe · John Courcey | 2972 East Main Street, Parish, NY 13131 | 2007-02-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SENIOR NUTRITION - PARISH (NEW HOPE) | Backstreet Books and Bistro · Oswego County Opportunities | 814 Rider Street, Parish, NY 13131 | 2018-11-13 |
| PARISH ELEMENTARY - SED | Usda-pulaski/richland Recreation · Apw Central School District | 25 Union Street, Parish, NY 13131 | 2012-07-24 |
| PARISH ELEMENTARY SCHOOL | Altmar Elementary School · Apw Central School District | 25 Union Street, Parish, NY 13131 | 2012-02-16 |
| 40003-PARISH ELEMENTARY SCHOOL | Sed-new Haven Elementary · Food Bank of Central New York | 25 Union Street, Parish, NY 13131 | 2007-07-18 |
| DUNKIN DONUTS-PARISH | Oswego Foodservice Group LLC | 2877 Main Street, Parish, NY 13131 | 2018-09-18 |
| GRISTMILL RESTAURANT | David A. Chapman | 3039 County Route 26, Parish, NY 13131 | 2018-12-05 |
| APW LITTLE LEAGUE | Nathan Robinson | 40 Hasto Road, Pulaski, NY 13142 | 2018-05-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HAPPY VALLEY INN | Happy Valley Inc | 1628 Route 69, Parish, NY 13131 | 2018-12-11 |
| GRISTMILL RESTAURANT | David A. Chapman | 3039 County Route 26, Parish, NY 13131 | 2018-12-05 |
| APW ELEMENTARY SCHOOL | Altmar Elementary School · Apw Central School District | 640 County Route 22, Parish, NY 13131 | 2018-12-03 |
| APW JR/SR HIGH SCHOOL | Altmar Elementary School · Apw Central School District | 639 County Route 22, Parish, NY 13131 | 2018-12-03 |
| SENIOR NUTRITION - PARISH (NEW HOPE) | Backstreet Books and Bistro · Oswego County Opportunities | 814 Rider Street, Parish, NY 13131 | 2018-11-13 |
| REBEL'S SPORTS BOOSTERS FOOD BLDGS | Rebel's Sports Boosters | 639 County Route 22, Parish, NY 13131 | 2018-10-19 |
| DUNKIN DONUTS-PARISH | Oswego Foodservice Group LLC | 2877 Main Street, Parish, NY 13131 | 2018-09-18 |
| APW JR/SR HIGH SCHOOL / SED | Altmar Elementary School · Apw Central School District | 639 County Route 22, Parish, NY 13131 | 2018-07-13 |
| LLOYD'S PLACE OF COLOSSE | Lloyd's Place · Janice M. Rood | 2650 Us Route 11, Parish, NY 13131 | 2018-05-23 |
| HAPPY CAMPER CAFE | Sheila Dayger | 132 Crim Road, Parish, NY 13131 | 2018-05-18 |
Please comment or provide details below to improve the information on G & F ITALIAN PIZZA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).