WEST EAST BISTRO (Health Operation# 673476) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 19, 2015.
| NYS Health Operation ID | 673476 |
| Operation Name | WEST EAST BISTRO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
758 South Broadway Hicksville NY 11801 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | WEST EAST INC |
| Permitted Operator Name | DANIEL WU |
| Permit Expiration Date | 08/31/2016 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295205 |
| Date: 2016-03-08 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-02-19 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Score "A" 69 seats |
||
| Date: 2015-03-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-01-13 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-12-31 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-12-23 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-02-26 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-02-07 | Type: Re-Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-01-30 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 3157394 |
| Entity Name | WEST EAST INC. |
| Initial DOS Filing Date | 2005-01-31 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | WEST EAST INC. |
| DOS Process Address |
758 South Broadway Hicksville NEW YORK 11801 |
| Location Name | WEST EAST INC. |
| Location Address |
758 South Broadway Hicksville NEW YORK 11801 |
| Street Address | 758 SOUTH BROADWAY |
| City | HICKSVILLE |
| State | NY |
| Zip | 11801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRANCESCO'S BAKERY | P & F Bakers Inc | 640 S Broadway, Hicksville, NY 11801 | 2018-02-02 |
| NEW HO HING KITCHEN | Henry Zhang | 6 Bloomingdale Road, Hicksville, NY 11801 | 2014-03-13 |
| CROSSROADS | T P L Restaurant Corp | 646 South Broadway, Hicksville, NY 11801 | 2014-02-26 |
| HOUSE OF HEROS | House of Heros IIi, Inc. | 8 Bloomingdale Road, Hicksville, NY 11801 | 2012-02-29 |
| TOPOLI FOOD | Topoli Food Distributors Inc | 65 Bloomingdale Road, Hicksville, NY 11801 | 2018-08-14 |
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR | Apple Food Service of Ny LLC | 938 S Broadway, Hicksville, NY 11801 | 2018-01-30 |
| MIYAKO | Miyako L. I. Inc | 550 South Broadway, Hicksville, NY 11801 | 2018-04-20 |
| THE STARRY NIGHT CAFE (166-81) | Central Nassau Guidance & Counseling Svcs Inc | 950 S Oyster Bay Road, Hicksville, NY 11801 | 2017-01-06 |
| LEMONLEAF GRILL | Lemonleaf Grill Inc | 534-536 South Broadway, Hicksville, NY 11801 | 2014-04-16 |
| PIZZA CAFE | Klm Comporation | 526 S Broadway, Hicksville, NY 11801 | 2014-01-13 |
Please comment or provide details below to improve the information on WEST EAST BISTRO.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).